Pop-Ups: Los Angeles-based chef Farid Zadi is...

Eater New York

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Los Angeles-based chef Farid Zadi is eyeing New York for a location of his North African/Mexican taqueria Revolutionario, which garnered a mention in LA mag's Tacopedia. Menu options include house-made tortillas stuffed items like duck confit or shakshuka (eggs cooked in a piquant tomato sauce). [EaterWire]
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