Le Truc is offering a unique private dining experience, featuring culinary street food served from a truck at scenic locations.
San Francisco, CA (PRWEB) February 17, 2012
“My husband and I had a private dinner party inside le truc's bus one Friday night. Everyone in our party raved about the food and the service,” Sarah S., a recent customer of le truc, said on Yelp.com. “It was such a unique and cool experience to have dinner inside a bus and have a private party where someone was able to explain each course and wine pairing. The entrees were to die for. Executive Chef Jessie was amazing and made the dinner so much fun – he should be on Top Chef!”
le truc’s private dinner parties are informal and interactive gatherings, held on a custom-built school bus with a beautifully appointed kitchen. Guests enjoy great food while openly discussing the menu with the chef during preparation.
The dinners are usually held at 470 Brannan St. but may be moved to a number of San Francisco’s other charming locations for a small set up fee. Dinners may be scheduled any day from Monday to Friday; however, weekend bookings are possible for an additional charge. A minimum of 10 diners is necessary.
le truc provides a great venue and novel treatment for any special occasion, birthday, corporate get together or party. To book a reservation, call 415-904-TRUC, ext. 2.
For more information about any of le truc’s menus or services, call 415-766-0190 or view the company on the web at http://www.eatletruc.com.
About le truc
San Francisco’s le truc is not an ordinary food cart concept. It serves carefully sourced and healthful street food that is artfully prepared by gourmet chefs. le truc operates Monday to Friday at 470 Brannan St. in San Francisco. Please check out its Facebook page, Twitter feed or download the le truc application for more information. le truc offers dinner, breakfast and lunch catering, which include a variety of options, from the best sandwiches in town to vegetarian entrees like the portabella caps stuffed with a creamy garlic polenta topped with cabernet marinara, grated parmesan cheese and fresh basil to delicious dishes for meat eaters like the thai-curry pulled pork butt served over jasmine rice with scallions and pepperoncini aioli.
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Blake Tally
le truc
(415) 766-0190
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