Say hello to spring with these 10 quick and easy noodle bowls

[Photo: The Food Gays]

After a long tedious work day, the thought of putting together a nutritious, creative and appealing meal can feel a bit daunting to say the least.

As food bloggers, we spend most days living in our kitchen, but even then we succumb to the occasional quick and easy (but unhealthy) take-out.

That’s why noodle bowls are an ideal option when hunger pangs strike. They’re satisfying yet low-effort and can be whipped up in a snap, so back away from that can or cardboard box of convenience food and try one of these 10 delicious recipes instead.

**Farmer’s Market Sesame Miso Noodles **[Photo: Half Baked Harvest]

Packed with fresh zucchini, summer squash and juicy tomatoes, and sprinkled with green onions, fresh basil and crunchy garlic chips, this vibrant recipe is like a spring farmer’s market in a bowl! Tieghan sums it up best when she says “It’s kind of a bowl of perfection, with a little bit of everything.” Pass the fork!

Get the recipe from Half Baked Harvest.

**Quick Faux Veggie Pho **[Photo: The Food Gays]

This simple and reliable “faux” veggie pho is inspired by the traditional Vietnamese fare and it’s always a favourite in our house. We like to use a ton of fresh Thai basil, cilantro and limes, with a plethora of other toppings such as bean sprouts, fresh green onions, matchstick carrots, and chili peppers.

Get the recipe from The Food Gays.

**Satay Chicken Noodle Salad **[Photo: Recipe Tin Eats]

If you enjoy satay chicken, you’re going to adore this gorgeous noodle salad. Made with chicken breast and fresh egg noodles, it’s topped with a rich and velvety peanut dressing. Great served warm or at room temperature, this vibrant salad is perfect for entertaining; just lay everything out in separate bowls and serve buffet style for your guests.

Get the recipe from Recipe Tin Eats.

**Chicken Pad Thai **[Photo: Cooking Classy]

This non-traditional version of the Thai classic looks good enough to ditch take-out for. If you don’t have a large exotic pantry of ingredients, this is a perfect recipe for you to try. Tamarind is swapped for vinegar and lime juice, and palm sugar is replaced with brown sugar.

Get the recipe from Cooking Classy.

Bangkok Coconut Curry Noodle Bowls [Photo: Pinch of Yum]

From stove top to table top in under 30 minutes, this vividly hued bowl of goodness is calling our name! It’s made with brown rice noodles, coconut milk and oodles of bold, punchy flavours like sambal oelek and red curry paste, just to name a few.

Get the recipe from Pinch of Yum.

**Veggie Noodle Bowls **[Photo: The Food Gays]

When the day is long and you’re feeling drained, these easy-peasy bowls will recharge your batteries. The simple broth is ready in about 10 minutes and is topped with protein-rich eggs and simple pan fried vegetables like bok choy, gai lan, carrots and radish micro greens.

Get the recipe from The Food Gays.

**Broccoli Rabe Peanut Soba Noodles **[Photo: Cookie + Kate]

This stunning soba noodle bowl puts sautéed broccoli rabe on centre stage. Tossed with a fiery peanut sauce, this dish would make for an ideal weeknight meal that’s comforting, speedy and actually good for you too.

Get the recipe from Cookie + Kate.

**Kimchi Udon Stir Fry **[Photo: Pickled Plum]

Boasting a sweet, nutty and spicy flavour profile, this kimchi udon stir fry is the perfect in-a-hurry meal, ready in just 15 minutes flat. With flavour-bomb ingredients like kimchi, crispy bacon and a fried egg, it ticks all the boxes.

Get the recipe from Pickled Plum.

**Pork Belly Ramen **[Photo: Simply Delicious Food]

Okay, it’s not instant but this luscious looking bowl had us at hello. Slices of unctuous roasted pork belly are the star of the dish, accompanied with a soft egg and rich homemade broth — this ramen is just what the doctor ordered! Two bowls, stat.

Get the recipe from Simply Delicious Food.

**Shrimp Hakka Noodles **[Photo: At The Corner of Happy & Harried]

These gorgeous noodles are an Indo-Chinese style dish commonly found in street food stalls and restaurants around India. Made with delicious plump shrimp, green beans and carrots, this is an approachable and versatile recipe for any home cook to try.

Get the recipe from At The Corner of Happy & Harried.

The Food Gays are Jeremy and Adrian, two Vancouver men who love food. For more info visit the blog, and get social on Instagram, Twitter and Facebook.

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