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New Orleans Times-Picayune - Tue Dec 8, 5:20 am ET
Tasting maple syrup is a lot like tasting wine. Sniff the aroma, take a sip, hold it on your tongue and savor it for a moment to register the sensation.The Associated PressStudents learn the sappy sweet nuances of the trade,...
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Columbia Daily Spectator - Tue Dec 8, 5:03 am ET
Shane Ferro, junior at Columbia College studying at Reid Hall in Paris this semester, celebrates the unveiling of Beaujolais nouveau wine.
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Bloomberg - Tue Dec 8, 4:25 am ET
Dec. 7 (Bloomberg) -- Don’t bother going to a wine store and asking for the new line of Ferragamo wines. The Italian brand adorning $1,600 leather boots isn’t on the bottles because the family, being extremely genteel, thinks it in poor taste.
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San Francisco Chronicle - Tue Dec 8, 3:33 am ET
It may not come as a complete surprise that California's wine industry is more than a bucolic collection of family-owned businesses. Still, a report issued today on the extent to which outside conglomerates have moved in on Napa Valley and elsewhere makes for...
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Denver Post - Tue Dec 8, 3:21 am ET
Tasting maple syrup is a lot like tasting wine. Sniff the aroma, take a sip, hold it on your tongue, and savor it for a moment to register the sensation.
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The Barre Montpelier Times Argus - Tue Dec 8, 3:11 am ET
SKOWHEGAN, Maine — Tasting maple syrup is a lot like tasting wine. Sniff the aroma, take a sip, hold it on your tongue and savor it for a moment to register the sensation. ... - By CLARKE CANFIELD The Associated Press
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Greater Houston Weekly - Tue Dec 8, 1:57 am ET
Texas wines are showing up in places where they were not previously, such as restaurants, wine shops, and wine tasting events.
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Idaho Press-Tribune - Tue Dec 8, 12:42 am ET
SKOWHEGAN, Maine (AP) — Tasting maple syrup is a lot like tasting wine. Sniff the aroma, take a sip, hold it on your tongue and savor it for a moment to register the sensation. At the International Maple Grading School, syrup is serious stuff. At a time when syrup production has boomed to its highest levels in decades, students here learn the sappy sweet nuances of the trade, such as how syrup ...
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Fall River Herald News - Mon Dec 7, 9:47 pm ET
The Westport Land Conservation Trust received unanimous approval from the Board of Selectmen on Monday to permanently conserve two parcels of land: 72 acres on Main Road adjacent to the Dunham’s Brook conservation area, and 11 acres on Hixbridge Road across from the Westport Rivers winery.
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dBusinessNews.com - Thu Dec 10, 9:43 am ET
Triangle - Nov 30, 2009-Chef Greg Lewis of Catering by Design, a prominent caterer in the Raleigh, Durham, Chapel Hill area is hosting a reservations only wine-tasting dinner Sunday evening, December 20th in Cary.