1375 Stories, most recent news story added Thu Dec 10, 9:43 am ET
VinoVisit, Inc., today announced that it has joined the Wine Industry Network, making its game-changing reservation and visitor management tools available to all U.S. wineries.
Tasting maple syrup is a lot like tasting wine. Sniff the aroma, take a sip, hold it on your tongue and savor it for a moment to register the sensation.The Associated PressStudents learn the sappy sweet nuances of the trade,...
Shane Ferro, junior at Columbia College studying at Reid Hall in Paris this semester, celebrates the unveiling of Beaujolais nouveau wine.
Dec. 7 (Bloomberg) -- Don’t bother going to a wine store and asking for the new line of Ferragamo wines. The Italian brand adorning $1,600 leather boots isn’t on the bottles because the family, being extremely genteel, thinks it in poor taste.
It may not come as a complete surprise that California's wine industry is more than a bucolic collection of family-owned businesses. Still, a report issued today on the extent to which outside conglomerates have moved in on Napa Valley and elsewhere makes for...
Tasting maple syrup is a lot like tasting wine. Sniff the aroma, take a sip, hold it on your tongue, and savor it for a moment to register the sensation.
SKOWHEGAN, Maine — Tasting maple syrup is a lot like tasting wine. Sniff the aroma, take a sip, hold it on your tongue and savor it for a moment to register the sensation. ... - By CLARKE CANFIELD The Associated Press
Texas wines are showing up in places where they were not previously, such as restaurants, wine shops, and wine tasting events.
SKOWHEGAN, Maine (AP) — Tasting maple syrup is a lot like tasting wine. Sniff the aroma, take a sip, hold it on your tongue and savor it for a moment to register the sensation. At the International Maple Grading School, syrup is serious stuff. At a time when syrup production has boomed to its highest levels in decades, students here learn the sappy sweet nuances of the trade, such as how syrup ...
The Westport Land Conservation Trust received unanimous approval from the Board of Selectmen on Monday to permanently conserve two parcels of land: 72 acres on Main Road adjacent to the Dunham’s Brook conservation area, and 11 acres on Hixbridge Road across from the Westport Rivers winery.
Triangle - Nov 30, 2009-Chef Greg Lewis of Catering by Design, a prominent caterer in the Raleigh, Durham, Chapel Hill area is hosting a reservations only wine-tasting dinner Sunday evening, December 20th in Cary.
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