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Cinco de Mayo Fun
Martha and chef Rick Bayless enjoy some potent Cinco de Mayo beverages. Then, actress Kerry Washington unveils her "inner Martha Stewart" at the crafts table.
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5-Minute Grilled Trout Recipe
Creating a healthy weeknight dish doesn't require a strategy plan. Learn to cook this simple meal with food editor Shira Bocar, and serve pan-grilled trout alongside a roasted almond dressing without any fuss.
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Prevent Apple Slices From Browning
We've all had that moment where we've sliced up an apple for a snack — to find those bites bruised and brown a second later. Keep apples crisp and oxidation at bay with just a squeeze of a lemon.
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Supreme a Grapefruit Like a Pro
By removing the pith and rind from a grapefruit, we're left with its sweet flesh without any bitter lining. Use Martha's slicing techniques to get that perfectly segmented piece to use in salads, as a side dish, or straight out of the bowl.
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How To Make Perfectly Candied Lemon Rinds
Peels don't need to make their way to the garbage when they can be made into this sunny sweet. June Taylor joins Martha in creating these handmade lemon candies.
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Martha Stewart's One Pot Pasta Recipe
Everyone loves a weeknight meal they can get on the table in 20 minutes. This one-pot pasta recipe combines a few fresh ingredients, water, and a touch of olive oil with dried pasta, and it all cooks together in a saute pan. With its straight sides and flat bottom, it’s ideal for this dish.
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Create Your Own Citrus Garden
Experiment with different types of the rutaceae plant family by growing your own citrus garden using a window sill. Martha's tips on potting and feeding these plants will keep them flourishing from root to rind. Pro Tip: Don't forget to speak to your citrus!
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Punk Rock Inspired Pumpkins
Give your pumpkins a little edge this Halloween using some nails, wire, spikes, or safety pins. Create a mohawk or fun piercings and turn your pumpkin into a punk-in!
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Prepare a Veggie-Filled Salad
Make a fresh, green spring salad for a delectable meal. This recipe includes giant white asparagus and is completely vegetarian.
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Lucinda's Pulled Pork Sandwich
Lucinda Scala Quinn and her son, Calder Quinn, stir up cold tea with orange juice, assemble pulled pork sandwiches with coleslaw, and serve up grilled peaches topped with vanilla ice cream.