Serve these spicy, brothy mussels with rice for a quick, satisfying weeknight meal. Features the KitchenAid® Commercial-Style Gas Cooktop.
How to Clean and Season a Cast-Iron Skillet
No kitchen should be without a cast-iron skillet. But instead of having a smooth black surface, is yours rusty? Follow these easy step-by-step tips for cleaning and seasoning a cast-iron skillet and it is sure to last a lifetime.
Potato Printing Take-Away Canvas Bags
Treat bags are great for children's birthday parties, and your children can even help make them. Create these unique bags with a stamp made from a potato and a cookie cutter. It's fun, and the kids will love them.
Mango-Citrus Smoothie Recipe
For a cooling summer smoothie, combine frozen mangos with cinnamon, yogurt, lime, and honey to make a quick and easy snack or breakfast on the go!
On Air with Josh Berman's on his First Trip to Japan
Martha chats with 13-year-old Josh Berman, who wrote a 17-page essay on his recent trip to Japan.
Key Lime Tart Recipe
This quick and easy key lime tart is the more refined sister to the famous key lime pie. Similar to the pie, this tart is made with one of the most defining ingredients: sweetened condensed milk. The original recipe was first developed by early Bahamian settlers and is said to have been around for more than 100 years. The thick tart crust is made from graham crackers and holds a deliciously creamy and tangy filling.
Decoupaged Diamond Clutch
This clutch is the perfect accessory for any party or wedding. It's simple to create with decoupage and printouts. It also can be a great gift for friends!
Emeril Lagasse's Technique For a Homemade Vinaigrette
Make a basic vinaigrette with salt, garlic, mustard, olive oil, and a dash of sugar. Learn Emeril's technique for whisking your homemade vinaigrette.
Quick Bolognese Italian Meat Sauce with Fettuccine
Everyone at the table is sure to enjoy this popular Italian favorite. The rich and meaty Bolognese tomato sauce comes from Bologna, Italy. It takes less than half an hour to make from start to finish and is also a delicious way to make great use of leftover ground beef that you may already have in your refrigerator!
Grilled Berry Crisp Recipe
Vitamin-packed summer berries that are ripe and ready for harvest are arranged in parchment and put on the grill. Use whatever fruits are in season and top with crisp and crunchy granola to enjoy for breakfast or a satisfying dessert!