Create the Ultimate Ice Cream Sundae Bar
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Create the Ultimate Ice Cream Sundae Bar
How to Cook a Superclean Meal in the Dishwasher
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Create the Ultimate Ice Cream Sundae Bar
<a href="http://www.yumsugar.com/How-Create-Ice-Cream-Sunday-Bar-31042711"></a>Sundae fun day! If you're looking to a channel your childhood or simply have a sweet treat with friends, an ice cream sundae bar is the way to go. With July being <a href="http://www.yumsugar.com/National-Ice-Cream-Month-30950903" >National Ice Cream Month</a> (thanks, Ronald Reagan!), celebrate with scoops of your favorite flavors and layers of gooey sauce. All you need is a variety of ice cream and toppings - don't forget the cherries! - to satisfy any sweet tooth. Watch exactly how it's done above and start scooping.
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How to Cook a Superclean Meal in the Dishwasher
<a href="http://www.popsugar.com/food/Dishwasher-Cooking-37957913"></a>You heard me right, this is a <a href="http://www.popsugar.com/smart-living/How-Cook-Dishwasher-35504136">whole meal</a> you can cook in the dishwasher! No, we didn't go crazy - yes, it might sound absurd, but what do you have to lose? If you think about it, really think about it, the dishwasher is basically like a giant hot water bath, so for all those foods you eat sous vide, this is actually very similar in terms of technique. Now, there are some important food safety tips and tricks to getting this right - the most important being to have sealable glass jars so you don't get any soap in your food - so be sure to check this out before you start throwing your dinner in the dishwasher.
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Finally! A Way to Make a Perfect Egg McMuffin at Home
<a href="http://www.popsugar.com/food/Homemade-Egg-McMuffin-Recipe-37941512"></a>Now that we know how to make the perfect <a href="http://www.popsugar.com/food/Homemade-McDonald-French-Fries-Recipe-37204857">McDonald's french fry</a>, we figured we'd tackle our next favorite thing on their menu - breakfast! As convenient as drive-through might be, one bite of a fresh cracked egg in the comfort of your own kitchen will be more than enough to have you whipping these up for breakfast all the time. <a href="http://www.popsugar.com/node/37949691/edit" rel="nofollow"></a> From Nicole Iizuka, POPSUGAR Food McDonald's Egg McMuffin Ingredients1 tsp. vegetable oil 2 eggs 1 tbsp. water 2 slices Canadian bacon 2 English muffins 2 slices american cheese Special equipment: <a href="http://api.shopstyle.com/action/apiVisitRetailer?id=437351592&pid=shopstyle" target="_blank">Egg rings</a> Directions Place egg ring molds into a non-stick skillet that has been lightly oiled over a medium-high heat and crack an egg into each mold. Break the yolk into the white. Add water to the outside of the ring molds and cover the pan. Let eggs cook for 3 to 4 minutes or until the eggs are no longer translucent. While the eggs are cooking, heat up the Canadian bacon slices in another pan for 1 to 2 minutes or until slightly golden brown. Toast English muffins until golden brown. Lay a slice of cheese on the bottom of the English muffin, followed by the egg, Canadian bacon, and top of the muffin. Enjoy warm. Information Yield 2 Servings Cook Time 15 Minutes Average( votes): <a href='/node/37949691/print' target='_blank' title='Print recipe'>Print recipe</a>
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The Best Way to Eat Pizza, Hands Down!
<a href="http://www.popsugar.com/food/Pizza-Rolls-Recipe-37919603"></a>This is easily the best way to eat pizza, hands down. Rolled into delicious edible bites, you get the best ratio of bread to sauce to cheese to toppings. Even better? You can totally dip them into a ton of sauces for an explosion of flavor. <a href="http://www.popsugar.com/node/37920027/edit" rel="nofollow"></a> From Brandi Milloy, POPSUGAR FOOD Pepperoni Pizza Pinwheels Ingredients1/2 tablespoon flour 1 can refrigerated pizza dough 3/4 cup pizza sauce 1 cup mozzarella cheese, shredded 20 pepperoni 2 tablespoons butter, melted 1 teaspoon garlic powder 1 egg 2 tablespoons parmesan cheese Optional Dipping Sauces: pizza sauce, ranch dressing and hot wing sauce Directions Preheat oven to 350ºF. Onto a piece of parchment paper, sprinkle flour and roll out pizza dough. Press fingers into dough to dent to prevent the crust from puffing up. Spoon sauce onto dough, leaving 1" around the sides. Sprinkle cheese on top of sauce and then place pepperonis on top (4 x 5). Into a small dish, mix butter and garlic powder. Roll dough into a log, long ways and as you roll the dough, brush the outside of the crust with garlic butter. Wrap in parchment paper and place in freezer for 15 minutes to firm up. Slice log into 1 1/2" slices and place on parchment lined baking sheet. Brush with egg wash and sprinkle with grated parmesan. Bake for 30 minutes or until dough is golden and cheese is melted. Serve warm with dipping sauces. Information Category Appetizers Yield 5 - 6 Servings Cook Time 1 Hour Average( votes): <a href='/node/37920027/print' target='_blank' title='Print recipe'>Print recipe</a>
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How to Make a Festive Birthday Ice Cream Cake Without Really Trying
<a href="http://www.popsugar.com/food/Birthday-Ice-Cream-Cake-Recipe-Video-35264556"></a>The only thing better than ice cream is ice cream cake. It's pretty much the best frozen treat out there, especially when it involves <a href="http://www.yumsugar.com/Confetti-Cake-Jar-34931951">confetti cake</a>, whipped cream, and sprinkles.
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Make Cold Brew Coffee Just Like a Hipster Barista
<a href="http://www.popsugar.com/food/How-Cold-Brew-Coffee-Video-34828574"></a><a href="http://www.yumsugar.com/Cold-Brewed-Coffee-23965121">Cold-brew coffee</a> will remedy any hot Summer day, but when the lines at your local coffee shop are simply too long, you'll be thankful that the baristas from <a href="http://barninecollective.com" target="_blank">Bar Nine Collective</a> have broken down the perfect formula for making cold brew at home.
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Did You Know You Could Make Brownies While Camping?
<a href="http://www.popsugar.com/food/Campfire-Orange-Brownies-37810396"></a>We're headed out to the wilderness (or really to the backyard) to learn how to make a drool-worthy dessert with just a campfire! These chocolate orange brownies really are going to change your life. And while you're at it, the next time you're building a roaring bonfire why not make these <a href="http://www.popsugar.com/food/Beef-Corn-Potato-Hobo-Packs-Recipe-37810057">tinfoil campfire packets</a> and <a href="http://www.popsugar.com/food/Homemade-Oreo-Smores-37780177">s'mores made with oreos</a>? <a href="http://www.popsugar.com/node/37908590/edit" rel="nofollow"></a> From <a href="https://colorado.doortodoororganics.com/recipe/campfire_orange_brownies">Door to Door Organics</a> Campfire Orange Brownies Ingredients1 package brownie mix 2 eggs 1/2 cup vegetable oil 1/4 cup water 8 oranges Directions Build a campfire, or preheat your grill to 350ºF. Mix the brownie mix according to the directions on the package. Slice the top off of each orange and scoop out the inside of each orange. Save the fruit to eat later. Spoon the brownie mixture into each orange and place the top of the orange back on top of the mixture. Wrap tightly with foil and place in the campfire. Bake until the brownie is cooked through, about 35 minutes. Use tongs to carefully remove the baked orange from the fire and then carefully unwrap. Serve immediately. Information Category Desserts, Brownies Yield 8 Servings Cook Time 45 Minutes Average( votes): <a href='/node/37908590/print' target='_blank' title='Print recipe'>Print recipe</a>
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DIY Cheesecake Factory's Original Dessert
<a href="http://www.popsugar.com/food/New-York-Cheesecake-Recipe-Video-33502018"></a> <a href="http://www.thecheesecakefactory.com/" target="_blank">The Cheesecake Factory</a> may have a whopping 35+ flavors of cheesecake on its menu, ranging from key lime to tiramisu, but it's the original New York-style cheesecake that'll forever make our hearts flutter. Rich, dense, and tangy, it's so good that we developed our own recipe inspired by this decadent treat. Watch the video to see how it's made as well as a handful of helpful tips, then try it for yourself. <a href="http://www.yumsugar.com/node/33518012/edit" rel="nofollow"></a> Inspired by <a href="http://www.thecheesecakefactory.com/">The Cheesecake Factory</a> Classic New York Cheesecake Notes Make sure all ingredients are at room temperature before you begin. Cheesecake tastes best when made at least 1 day ahead. Cheesecake can be frozen for up to 2 weeks if tightly wrapped in plastic wrap. Allow to thaw in the refrigerator overnight before serving. IngredientsFor the crust: 1/2 cup almonds, finely ground 1/2 cup vanilla wafers, finely ground 1/2 cup graham crackers, ground 2 tablespoons melted butter For the filling: 24 ounces cream cheese, at room temperature 1 1/3 cups granulated sugar 5 large eggs, at room temperature 16 ounces sour cream, at room temperature 1/4 cup flour 2 teaspoons vanilla extract 2 teaspoons lemon juice For the blueberry compote (optional): 1 cup blueberries 2 tablespoons lemon juice 2 tablespoons granulated sugar 1 teaspoon lemon zest 1/2 tablespoon cornstarch Directions Preheat oven to 325°F. Grease a 9-inch springform pan with melted butter or cooking spray. Make the crust: Thoroughly mix together the nuts, graham crackers, vanilla wafers, and melted butter in a medium bowl. Pat mixture into prepared pan, pressing firmly into bottom and about 1 1/2 inches up the sides. Make the filling: Using a stand or hand mixer, beat the cream cheese on low until light and fluffy. Add the sugar a little at a time and beat until creamy. Add 1 egg at a time, beating until smooth after each egg. Add the flour, vanilla, and lemon juice, and mix well. Add the sour cream, and beat well. Firmly tap the bowl against the counter to release bubbles from the filling. Pour the cheesecake filling into the springform pan, shaking the pan to ensure that the filling is evenly distributed. Cook on the oven's middle rack for 1 hour and 30 minutes, or until firm. Turn off the oven's heat, and leave the cheesecake in the oven with its door propped open for 1 hour. Remove cheesecake from oven, and let cool completely on the countertop before transferring to the refrigerator to chill for at least 12 hours. Make the blueberry compote (optional): Combine the blueberries, lemon juice, sugar, and lemon zest in a small saucepan set over medium-high heat. Cook, stirring occasionally, for 5 minutes. Add the cornstarch, and cook until the blueberries have broken down and the sauce has thickened slightly. Serve plain or with <a href="http://www.yumsugar.com/Honey-Whipped-Cream-24273214">whipped cream</a>, fresh fruit, or warm blueberry compote. Information Category Desserts, Cheesecake Yield 8 servings Average( votes): <a href='/node/33518012/print' target='_blank' title='Print recipe'>Print recipe</a>
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The Best Frickin' Pasta Dish Ever - No, Seriously
<a href="http://www.popsugar.com/food/Spaghetti-Aglio-e-Olio-Recipe-35127665"></a>Never has the old adage "less is more" better applied than in the case of the classic, pared-down Italian pasta dish spaghetti aglio e olio. It only takes six ingredients and a handful of minutes to make but is complex in flavor and supremely comforting. Watch the video to see how a pro - <a href="http://scottconant.com/" target="_blank" rel="nofollow">Scott Conant</a> - makes this weeknight winner and to learn what surprising ingredient he insists you should never add to this iconic recipe. <a href="http://www.yumsugar.com/node/35116932/edit" rel="nofollow"></a> From <a href="http://scottconant.com/">Scott Conant</a> Spaghetti Aglio e Olio IngredientsKosher salt 1/4 cup extra-virgin olive oil 1/4 pound dried spaghetti 3 garlic cloves, thinly sliced Pinch of crushed red pepper flakes 2 tablespoons fresh parsley, chopped Directions Bring a large pot of well-salted water to a boil. Meanwhile, heat the olive oil in a sauté pan over medium heat. Start cooking the spaghetti. While it cooks, sauté the garlic over just enough heat that it sizzles gently. Add the red pepper flakes. When the edges of the garlic just start to brown, add 1 cup pasta water and a pinch of salt. Keep cooking, shaking the pan to create an emulsion, until the oil and water mixture no longer has that harsh raw-garlic flavor. When the pasta is al dente, drain it and add it to the pan, then add chopped parsley, tossing to coat the pasta with the sauce and parsley. Serve immediately. Information Category Pasta, Main Dishes Cuisine Italian Yield Serves 2 Average( votes): <a href='/node/35116932/print' target='_blank' title='Print recipe'>Print recipe</a>
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SUPERSIZE an Ice Cream Sandwich
<a href="http://www.popsugar.com/food/Giant-Ice-Cream-Sandwich-37893516"></a>Now that you know how to make a <a href="http://www.popsugar.com/food/Peanut-Butter-Cup-Recipe-Get-Dish-37025365">giant peanut butter cup</a>, we thought we'd step things up a notch and take one of our favorite frozen treats and supersize it with a few easy tricks. <a href="http://www.popsugar.com/node/37894026/edit" rel="nofollow"></a> From POPSUGAR Food Giant Ice Cream Sandwich Ingredients1 package <a href="https://www.duncanhines.com/products/cakes/classic-devils-food-cake-mix/" target="_blank">Devil's Food Cake Mix</a> 4 Eggs 1 cup water 1/2 cup vegetable oil 3 rectangular ice cream boxes Directions Preheat oven to 350ºF and line two baking sheets with parchment paper. Make Devil's food cake batter according to the directions on the box but add 1 extra egg. Pour half of the batter onto one baking sheet and spread it out until it covers the baking sheet. Repeat with the rest of the batter. Bake for 20 minutes or until cake is cooked through. Transfer to a wire rack to cool. Use a ruler and toothpicks to cut each cake into 7-by-13 inch rectangles. Round the edges using a paring knife. On one cake use a straw to punch holes 5 across and 15 down on the cake. Lay out plastic wrap large enough to wrap the entire cake. Place the bottom of the cake down on the plastic wrap. Use food-safe scissors to cut open the rectangular ice cream cartons and lay the ice cream down on the bottom of the cake. Cover with more plastic wrap and smooth down the sides until you form a block. Remove the plastic wrap and top with the second cake. Wrap the entire cake in plastic wrap and freeze for at least 2 hours before serving. Information Category Desserts, Ice cream Yield 8 to 10 servings Cook Time 8 Hours Average( votes): <a href='/node/37894026/print' target='_blank' title='Print recipe'>Print recipe</a>