Eva Longoria's Guacamole
Actress Eva Longoria shares her famous guacamole recipe with Martha. Her secret ingredient? Eva swaps fresh lemon juice for the more commonly used lime juice.
Homemade Denim Tech Sleeve
Keep your tablet safe and stylish with this DIY denim tech sleeve. It's felt-lined and durable with a cool twine and leather closure.
A New Way of Sustainable Farming with Dan Barber
Chef Dan Barber discusses a new way of sustainable farming and eating that he refers to as the Third Plate.
How to Remove Corn Silk
Corn season has finally arrived, and you just bought a dozen ears at your local farmer’s market. You shuck it, but getting the last of that pesky corn silk off the ears is taking forever. Do you rub it off? Do you try to wash it? What's the answer to this age-old kitchen conundrum? Brush it off!
Steamed Shiitake Mushrooms and Brown Rice in Parchment
Meaty shiitakes are one of the best foods to eat for health, boasting a special combination of antioxidants that boost immune function and lower oxidative stress in the body. When paired with brown rice, these hearty shiitakes help improve your well-being without leaving you hungry!
Lighter Mexican Creamed Corn
Corn in its simplest, freshest form is the essence of summer. By using low-fat yogurt instead of cream or mayonnaise, you can give this traditional dish a nutritional boost while still enjoying its rich and creamy flavor. The jalapeno pepper gives it just the right kick, and tangy crumbled feta with fresh cilantro adds a refreshing twist.
Dark Chocolate-Dipped Cherries
Indulge your sweet side with this gourmet treat. The subtle tang of fresh organic cherries dipped in luscious dark chocolate is a fantastic pairing of flavors. Cherries are one of nature’s low fat, high-energy, vibrantly flavored fruits that are high in antioxidants, minerals, and fiber, and the dark chocolate is a quick and gratifying energy boost. Enjoy this quick and easy tantalizing treat!
Omelet cookery can be a little intimidating: Will it stick? Will it be undercooked? Today I am going to share a few tips and techniques to dispel all your omelet anxiety, and I'll share one of my favorite omelet filings with you.
Gnocchi with Summer Vegetables
If you have a garden, just about now it's going to really start pumping out the produce (sometimes it's hard to keep up, right?). Why not take some of that summer bounty, and make this super-fresh sauce for gnocchi? Sliced zucchini are sauteed with plump cherry tomatoes and finished with some fresh basil. It’s sure to become a go-to dish in your house.
I love a ripe tomato in the summer, and most times I want nothing more than a sprinkling of salt and a drizzle of oil to heighten the flavor, but sometimes you want to shake things up a bit. Today I am taking a walk on the spicy side: A bit of chopped chile and ginger and a dusting of lemon zest are all it takes to transform your tomatoes into something really special.