Hilah Cooking | Bourbon Pecan Pie
How To Make Old Fashioned Bourbon Pecan Pie! Happy Thanksgiving!!! Please subscribe! http://youtube.com/hilahcooking You might also like: How to make pie crust http://www.youtube.com/watch?v=8AsWQGFqfac More info at http://hilahcooking.com/bourbon-pecan-pie Ingredients 3 eggs 1 cup sugar 1 cup dark Karo (or sorghum molasses) 2 tablespoons bourbon (or 1 teaspoon vanilla extract for a booze-free pie) 2 cups coarsely chopped pecans (really just halved will do) 2 tablespoons butter 1 deep-dish 9-inch pie cr
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Dark Chocolate-Dipped Cherries
Indulge your sweet side with this gourmet treat. The subtle tang of fresh organic cherries dipped in luscious dark chocolate is a fantastic pairing of flavors. Cherries are one of nature’s low fat, high-energy, vibrantly flavored fruits that are high in antioxidants, minerals, and fiber, and the dark chocolate is a quick and gratifying energy boost. Enjoy this quick and easy tantalizing treat!
Omelet cookery can be a little intimidating: Will it stick? Will it be undercooked? Today I am going to share a few tips and techniques to dispel all your omelet anxiety, and I'll share one of my favorite omelet filings with you.
Gnocchi with Summer Vegetables
If you have a garden, just about now it's going to really start pumping out the produce (sometimes it's hard to keep up, right?). Why not take some of that summer bounty, and make this super-fresh sauce for gnocchi? Sliced zucchini are sauteed with plump cherry tomatoes and finished with some fresh basil. It’s sure to become a go-to dish in your house.
I love a ripe tomato in the summer, and most times I want nothing more than a sprinkling of salt and a drizzle of oil to heighten the flavor, but sometimes you want to shake things up a bit. Today I am taking a walk on the spicy side: A bit of chopped chile and ginger and a dusting of lemon zest are all it takes to transform your tomatoes into something really special.
Lighter General Tsos Chicken
This Chinese restaurant classic may not be authentically Chinese, but it is authentically delicious. Try our lighter version for all of the flavor, with none of the guilt.
Glazed Lemon Pound Cake
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We Tried To Waffle Stuff Based On YouTube Comments And This Is What It Looked Like
Waffled soft pretzel. Why didn't I think of that?