How to mince garlic
Is there anything worse than biting down on a big hunk of garlic? Here's how to mince garlic properly, as demonstrated by chef Marc Bauer of the world famous French Culinary Institute.
How to make a fire roasted T-bone steak
Try grilling up a T-bone steak and some fresh veggies for your next barbecue! Chef BIlly Parisi shows you how to make this dish, including a delicious marinade that you can use in many other recipes!
How to make Asian shrimp soup
Asian flavors inspire this tasty shrimp soup. Chef Billy Parisi shows us how to make this perfect blend of shrimp, bok choy and mushrooms. Try serving it with different types of noodles!
How to make pork and hash
Here's a recipe for a sensational one-skillet meal that's loaded with flavor. Chef Billy Parisi shows us how to make pork chops with bacon, apple butter and sweet potato hash.
How to make pork osso bucco and herb spaetzle
Good things are worth waiting for! Although it takes some time to cook, Chef Billy Parisi's pork osso bucco with herb spaetzle is the perfect meal for family dinners or entertaining guests.
How to make mahi and plum chutney
This sweet and spicy chutney pairs perfectly with sauteed mahi mahi. Chef Billy Parisi shows us how to make this delicious dish, served over couscous and roasted vegetables.
How to make shrimp and pineapple teriyaki
Don't get stuck in a stir fry rut! Mix up your next Asian-style dinner with Chef Billy Parisi's deliciously simple recipe for shrimp and pineapple teriyaki.
How to make sweet soy tilapia
For tonight's dinner, try cooking a dish that is short on time and long on flavor! Chef Billy Parisi shows you how to make sweet soy tilapia and a refreshing tomato salad.
How to make a whole BBQ chicken
Next time you fire up the grill for a barbecue, why not throw on a whole chicken? Chef Billy Parisi shows us how to make a delicious whole BBQ chicken with a side of grilled corn and spicy jalapeno butter.
How to make tomato pie
This southern-style tomato pie is perfect for brunch, lunch or dinner! Chef Billy Parisi shares his simple recipe.