No, That's Not Ice Cream, It's a Pizza Cone!
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No, That's Not Ice Cream, It's a Pizza Cone!
Hack the Most Gorgeous Avocado Rose at Home
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No, That's Not Ice Cream, It's a Pizza Cone!
<a href="http://www.yumsugar.com/Pizza-Cones-Recipe-34722677"></a>Your eyes aren't deceiving you - these aren't ordinary ice cream cones, but rather pizza cones. Pioneered by <a href="http://www.konopizza.it/eng/home.html" target="_blank">Konopizza</a>, this new take on pizza is almost as fun to make as it is to eat. Watch the video to see how it got its iconic shape, and check out the recipe for suggestions on how to make these cheesy, saucy delights at home. From <a href="http://www.konopizza.it/">Konopizza</a> Pizza Cones Ingredients3 1/2 to 4 cups bread flour 1 teaspoon sugar 1 envelope instant dry yeast 2 teaspoons kosher salt 1 1/2 cups water at 110°F 2 tablespoons plus 2 teaspoons olive oil, divided Fillings: Mozzarella cheese, shredded Pizza sauce Pepperoni, optional Pancetta, cooked and crumbled, optional Red bell pepper, diced, optional Basil Directions Combine the bread flour, sugar, yeast, and salt in the bowl of a stand mixer, and combine. While the mixer is running, add the water and 2 tablespoons of oil. Beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Grease a large bowl with the remaining 2 teaspoons olive oil, and add the dough. Cover the bowl with plastic wrap, and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface, and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes. While the dough is rising, cover 5 to 10 ice cream cones (or cone-shaped Dixie cups) with foil; spray with nonstick cooking spray. These will be used to reinforce your pizza dough into a cone shape while baking. Once the dough is finished rising, cut it into strips or semicircles to begin covering the foil-covered cones. Start by folding the dough over the bottom of the cone, and work your way up to the top, smoothing the dough over the entire surface and creating a minimal overlap to ensure all seams are covered. Place the cones open side down on to an unlined baking sheet, and cook at 450°F for 6 to 8 minutes, until you see the cones begin to solidify their shape and the color is slightly starting to brown. Remove the cones from the oven, and carefully remove the foil-lined ice cream cones (or cone-shaped Dixie cups) from the inside of your pizza cone. Now begin to fill each cone with your personalized pizza cone ingredients. Layer fresh mozzarella cheese, then sauce mixed with any toppings you’d like to include in layers throughout the cone. Add some extra mozzarella to the top of the cone. Place your filled pizza cones in an oven-safe mug, glassware, or a specialized rack that can hold them upright, and bake for an additional 4 to 5 minutes on 450°F, or until the cheese is melted and cones are golden brown. Serve hot. Information Category Pizza, Main Dishes Yield 8 pizza cones <a href="/node/34722949/print" title="print recipe">print recipe</a>
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Hack the Most Gorgeous Avocado Rose at Home
<a href="https://www.popsugar.com/food/Avocado-Roses-Video-41207751"></a>We have all been obsessing over these delicate <a href="https://www.instagram.com/explore/tags/avocadorose/" target="_blank">avocado roses</a> on Instagram, and there are even a few bloggers like <a href="https://www.instagram.com/secretsquirrelfood/" target="_blank">Secret Squirrel Food</a> who've broken down how to make them, but for every beautiful rose out there, there are just as many <a href="http://www.popsugar.com/moms/Mom-Pinterest-Fails-32315356">Pinterest fails</a>. So we've tried to make it foolproof with a couple easy tips so you can up your <a href="http://www.popsugar.com/latest/Brunch/">brunch</a> game with these tasty creations!
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No, These Aren't English Muffins; They're Japanese Hotcakes!
<a href="https://www.popsugar.com/food/Japanese-Style-Pancakes-41165299"></a>There are <a href="https://www.instagram.com/explore/tags/fitnessgoals/" target="_blank">#fitnessgoals</a> and <a href="https://www.instagram.com/explore/tags/squadgoals/" target="_blank">#squadgoals</a> but after this video, the only aspirational hashtag you'll want to use will be #BRUNCHGOALS. Trust us. <a href="http://www.popsugar.com/food/node/41195569/edit" rel="nofollow"></a> From Heather Platt, POPSUGAR Food Japanese-Style Pancakes Ingredients2 large eggs 3/4 cup buttermilk 1/4 cup sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 1 1/2 cups flour 1 teaspoon baking powder 1/4 teaspoon baking soda 2 tablespoons vegetable oil Directions In a blender, add eggs, buttermilk, sugar, vanilla, and salt. Blend on the lowest speed for just a few seconds until combined. Add flour, baking powder, and baking soda. Continue blending for 15 to 20 seconds or until the batter is completely combined. Heat a sauté pan over medium-low heat and using a pastry brush, brush the inside of a ring mold with oil. Add remaining oil to pan and place the ring mold in the center of the pan. Let heat up for a few minutes and then pour the pancake batter into the mold until it is half full. Be careful to not add too much because the batter will expand and spill over the side. Cook the pancake for four minutes or until bubbles start to form on the top of the pancake. Use a spatula to carefully flip the pancake and mold over and continue cooking for an additional three minutes, or until the bottom of the pancake is golden brown and the inside is no longer runny. Serve stacked with butter and syrup. Information Category Breakfast/Brunch, Pancakes/Waffles Cuisine Japanese Yield Serves 4 Cook Time 15 minutes Average( votes): <a href='/node/41195569/print' target='_blank' title='Print recipe'>Print recipe</a>
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These Rainbow Waffles Taste Like Happiness
<a href="https://www.popsugar.com/food/Rainbow-Waffles-41083147"></a>There's no happier way to start the day than by makng a batch of rainbow waffles. And, if you can't get enough of the rainbow craze, be sure to check out our <a href="http://www.popsugar.com/food/Rainbow-Bagel-Recipe-40447293">rainbow bagel</a> and <a href="http://www.popsugar.com/food/Rainbow-Grilled-Cheese-Recipe-41029936">rainbow grilled cheese</a> videos. <a href="http://www.popsugar.com/food/node/41122794/edit" rel="nofollow"></a> Adapted from <a href="http://allrecipes.com/recipe/22180/waffles-i/">allrecipes</a> Rainbow Waffles Ingredients2 eggs 2 cups all-purpose flour 1 3/4 cup milk 1/2 cup vegetable oil 1 tablespoon sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract Gel food coloring (red, orange, yellow, green, blue, purple) Whipped cream Directions Preheat waffle iron. In a large bowl, beat eggs until fluffy. Add in flour, milk, vegetable oil, sugar, baking powder, salt, and vanilla, and keep mixing until smooth. Divide batter into 6 portions and add gel food coloring to color each batter. Place batter into piping bags and cut off tips. Carefully pour the batter in circles in the waffle iron, starting with red and working your way inward. Cook according to waffle iron directions. Remove and cut waffle in half. Garnish with whipped cream for clouds. Information Category Breakfast/Brunch, Pancakes/Waffles Yield 6 servings Cook Time 20 minutes Average( votes): <a href='/node/41122794/print' target='_blank' title='Print recipe'>Print recipe</a>
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Curb Your Cereal Cravings With This Fruity Pebbles No-Bake Cheesecake
<a href="https://www.popsugar.com/food/Fruity-Pebbles--Bake-Cheesecake-Recipe-41161818"></a>For every Fruity Pebbles-lover out there, this dessert has your name written all over it! Inspired by the <a href="https://www.instagram.com/p/BEJ9872Qfwf/?taken-by=thepieholela" target="_blank">Cereal Killer Pie</a> from the <a href="http://www.thepieholela.com/" target="_blank">Pie Hole</a> in Los Angeles, we've taken one crazy treat and made it even better by taking the oven out of the equation. This is a decadent, delicious, and easy pie you can whip up in no time, especially on a blistering Summer day. Trust us, one bite and you'll be in cereal heaven. <a href="http://www.popsugar.com/food/node/41166754/edit" rel="nofollow"></a> From Nicole Iizuka, POPSUGAR Food Fruity Pebbles No-Bake Cheesecake Ingredients4 cups <a href="http://postfoods.com/our-brands/pebbles" rel="nofollow" target="_blank">Fruity Pebbles</a> cereal, plus more for garnish 1/3 cup melted butter 1/4 teaspoon salt 16 ounces cream cheese, softened 1 teaspoon vanilla extract 1 cup powdered sugar 1/2 cup sour cream 3/4 cup heavy whipping cream Directions Place cereal into a food processor and process until it's a fine crumb. Measure 2 1/2 cups of the cereal into a large bowl and set the rest aside. Add melted butter and salt to the cereal and mix until incorporated. Pour crust into a pie pan and mold to the form, bringing the cereal up the sides of the pan. Cover and freeze for 15 minutes, or until firm. In a large bowl, mix together cream cheese, vanilla extract, powdered sugar, sour cream, heavy whipping cream, and the remaining cereal until combined and smooth. Pour the filling into the pie crust and smooth the top. Cover and return to the refrigerator for another hour until set. Remove from the refrigerator and cover the top with even more cereal for garnish. Serve immediately. Information Category Desserts, Cheesecake Yield 8 to 10 servings Cook Time 2 Hours Average( votes): <a href='/node/41166754/print' target='_blank' title='Print recipe'>Print recipe</a>
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Nom on These Delicious Food Emoji
<a href="https://www.popsugar.com/food/Food-Emoji-Real-Life-40986783"></a>Have you ever wished you could take the food emoji right out of your phone and snack on them? We do all the time. It's actually sometimes a little hard to communicate in just food icons without wishing you had a big slice of pizza or a decadent chocolate doughnut, but we've re-created those guys in real life so you don't have to. Enjoy!
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An Awesome Hack For Making Iced Cookies From Boxed Mix
<a href="https://www.popsugar.com/food/Cactus-Iced-Cookies-41070092"></a>Bite into one of these adorable cactus cookies and you'll be wishing you were in the Southwest! We've paired with Jenn Johns from <a href="https://www.youtube.com/user/CupcakesandCardio" target="_blank">Cookies, Cupcakes, and Cardio</a> to show you the secret on how to create the cutest Cinco de Mayo treats from here to the border! Once you've seen our recipe, pop over to her channel to see us make <a href="https://www.youtube.com/watch?v=L4L_eLJEkM8&feature=youtu.be" target="_blank">sombrero piñata cookies</a> with a candy surprise inside. <a href="http://www.popsugar.com/food/node/41070332/edit" rel="nofollow"></a> From Jenn Johns, <a href="https://www.youtube.com/user/CupcakesandCardio">Cookies, Cupcakes, and Cardio</a> Cactus Cookies Ingredients1 premade sugar cookie mix 1/2 cup butter 1 egg 3 tablespoons flour Green food coloring <a href="http://www.popsugar.com/food/Halloween-Candy-Cookies-32325352" rel="nofollow">Green royal icing</a> Green sanding sugar Colored frosting, to decorate Directions Preheat oven to 350°F and grease a baking sheet. Set aside. In a bowl, mix together your sugar cookie mix, butter, egg, extra flour, and green food coloring until a dough forms. Dust a work surface with extra flour and roll out cookie dough until it is a 1/4-inch thick. Cut cactus shapes out of the dough and place on baking sheet. Bake for 12 to 15 minutes, or until the edges just start to brown and the cookie is cooked through. Remove from the oven and let cool on a wire cookie rack. Flood cookies with royal frosting and let set. Pipe on decorations and dust with green sanding sugar. Information Category Desserts, Cookies Cuisine African Yield 12 servings Cook Time 4 hours Average( votes): <a href='/node/41070332/print' target='_blank' title='Print recipe'>Print recipe</a>
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Obsessed With the Rainbow Grilled Cheese From Instagram? Make It Right Now!
<a href="https://www.popsugar.com/food/Rainbow-Grilled-Cheese-Recipe-41029936"></a>When we saw this rainbow grilled cheese from <a href="https://www.popsugar.com/food/Rainbow-Grilled-Cheese-40986539" target="_blank">Kala Toast</a>, we all collectively lost our sh*t and pondered buying a ticket to Hong Kong. Instead, we just decided to make it ourselves and we're so happy we did! You too can make your food dreams come true. Just keep watching! <a href="http://www.popsugar.com/celebrity/node/41030172/edit" rel="nofollow"></a> From Nicole Iizuka, POPSUGAR Food Rainbow Grilled Cheese Ingredients1/3 cup mozzarella, shredded 1/3 cup gruyére, shredded 1/3 cup swiss, shredded Green food coloring Red food coloring Blue food coloring Yellow food coloring 4 slices brioche bread 2 tablespoons butter 1 tablespoon sprinkles, to garnish Directions In a bowl, mix together mozzarella, gruyére, and swiss cheese. Divide between 4 bowls and tint each with a different food coloring. Slice brioche and heat up a griddle or skillet to medium-high heat. Meanwhile, spread butter on one side of the four pieces of bread. Place 2 pieces butter-side down on the griddle. Top with cheese and cover with the other slice of bread, butter-side up. Grill for 2 to 3 minutes until cheese has started to melt and bread is toasted. Flip sandwich and grill for another 2 minutes. Remove sandwich from grill and top with another smear of butter. Cover with sprinkles. Enjoy warm! Information Category Main Dishes Yield 2 Servings Cook Time 10 Minutes Average( votes): <a href='/node/41030172/print' target='_blank' title='Print recipe'>Print recipe</a>
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You'll Love the Gush of Funfetti in This Molten Lava Cake
<a href="https://www.popsugar.com/food/Funfetti-Molten-Lava-Cake-40986886"></a><a href="http://www.popsugar.com/food/Chocolate-Molten-Lava-Cake-39495988">Molten lava cake</a> isn't just for fancy restaurants. While it's rare that you get to enjoy it at home, that's about to change with this recipe that will change lava cake forever. Funfetti molten lava cake is exactly what it sounds like - a white chocolate cake oozing with sprinkly goodness - and we're showing you how to make it in your very own kitchen! Brandi Wearing Shoshanna Dress <a href="http://www.popsugar.com/food/node/41019375/edit" rel="nofollow"></a> From Nicole Iizuka, POPSUGAR Food Molten Funfetti Cake Ingredients1/2 cup white chocolate chips 1/2 cup butter 1 cup powdered sugar 2 eggs 2 egg yolks 6 tablespoons flour, plus extra for dusting 2 tablespoons sprinkles, plus more for garnish Nonstick cooking spray Vanilla ice cream Directions Preheat oven to 425ºF. Spray 4 8-ounce ramekin dishes with cooking spray and lightly dust the inside with flour. Place on a baking sheet and set aside. In a microwave-safe bowl, combine white chocolate chips with butter and melt in 30-second intervals until chocolate and butter are smooth. Whisk in powdered sugar and mix well. Batter will be slightly lumpy. Add eggs and egg yolks and continue mixing. The batter will smooth out. Add flour and whisk until combined. Gently fold in sprinkles, being careful to not overmix. You want them to be evenly distributed but do not want the color to run. Evenly distribute the batter between ramekin dishes. Bake for 11 to 13 minutes or until the edges are firm but when you shake it the center is still slightly soft. Remove from oven and let cool for 2 minutes. Run a knife around the edge of the ramekin and then invert onto a plate. Serve immediately with ice cream and even more sprinkles. Information Category Desserts, Cake Yield Serving Size: 4 Cook Time 15 minutes Average( votes): <a href='/node/41019375/print' target='_blank' title='Print recipe'>Print recipe</a>
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Yes You Can (and Should) Coat Chicken Tenders in Cool Ranch Doritos
<a href="https://www.popsugar.com/food/Doritos-Chicken-Tenders-Food-Video-40890854"></a>Chicken tenders dipped in ranch dressing are already an anytime favorite. But with this revolutionary recipe for <a href="http://www.fritolay.com/snacks/product-page/doritos/doritos-cool-ranch-flavored-tortilla-chips" target="_blank">Doritos Cool Ranch</a> chicken tenders, you will never be able to settle for regular tenders again, whether you're eating lunch with the kids, bringing an appetizer to game day, or enjoying these during a late-night, postbar outing. <a href="http://www.popsugar.com/food/node/40983462/edit" rel="nofollow"></a> From Heather Platt, POPSUGAR Food Cool Ranch Doritos Chicken Tenders Ingredients1 cup buttermilk 1/4 teaspoon dried chives 1/4 teaspoon dried parsley 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon dried dill 1/2 teaspoon onion powder 1 1/2 pounds chicken tenders 1 large bag <a href="http://www.fritolay.com/snacks/product-page/doritos/doritos-cool-ranch-flavored-tortilla-chips" rel="nofollow" target="_blank">Doritos Cool Ranch Flavored Tortilla Chips</a> 1 cup all-purpose flour 1 teaspoon salt 3 large eggs Neutral, high-heat oil for frying Ranch dressing, for dipping Directions In a large bowl, combine buttermilk with herbs and seasonings and whisk until combined. Add chicken tenders and toss to coat. Cover the bowl tightly with plastic wrap, place in the refrigerator, and let marinate for at least 6 hours or overnight. Into a food processor, process Doritos until they are the consistency of coarse breadcrumbs. Pour into a bowl. In one bowl, mix together flour and salt. In another bowl, whisk eggs until combined. Using tongs, remove the chicken tenders from the buttermilk mixture, letting any excess liquid drip off. Dredge the chicken in flour to coat it. Dip the tenders in the egg wash and then dredge it a second time in crushed Doritos. Heat oil in a heavy-bottomed pot and fry chicken in batches for 4 to 5 minutes, or until golden and cooked through. Drain on a paper-towel-lined plate. Serve warm with ranch dressing. Information Category Main Dishes, Game Yield Serving Size: 2-4 servings Cook Time 25 minutes Average( votes): <a href='/node/40983462/print' target='_blank' title='Print recipe'>Print recipe</a>