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How to Make Over Easy Eggs
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6 Ways You're Eating McDonald's Wrong
Want to know how get hot fries every time?
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11 Instant Ramen Hacks You Need To Try
Instant ramen. Forever changed.
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7 Fruits You’re Buying Wrong
Your new knowledge will leave others speachless.
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Ask the Test Kitchen: How to Make Clarified Butter
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How to Humanely Kill a Lobster
In this installment of SAVEUR BASICS, we show you the most humane and efficient way to kill a lobster.
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Basics: How to Cut a Pineapple
Forget buying pre-sliced pineapple—it's easy to do it yourself with this simple tutorial.
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How do you pronounce Saveur?
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Baton Rouge, Louisiana: Farm to Table
In Baton Rouge and the surrounding area, chefs and farmers are working together to bring the nation's budding farm-to-table movement to Louisiana—connecting to their roots by creating simple Louisiana dishes with fresh Louisiana produce. We traveled to the northwest corner of the state to see firsthand the ways in which these chefs and farmers are linking the land to the finished plate.