Everyday Food With Sarah Carey
Pork Chops Puttanesca
Everyday Food Editor Sarah Carey wants you to love the ingredients in this recipe—including anchovies. See her make this dinner by layering flavors in the pan.
How to Clean and Season a Cast-Iron Skillet
No kitchen should be without a cast-iron skillet. But instead of having a smooth black surface, is yours rusty? Follow these easy step-by-step tips for cleaning and seasoning a cast-iron skillet and it is sure to last a lifetime.
Mango-Citrus Smoothie Recipe
For a cooling summer smoothie, combine frozen mangos with cinnamon, yogurt, lime, and honey to make a quick and easy snack or breakfast on the go!
Key Lime Tart Recipe
This quick and easy key lime tart is the more refined sister to the famous key lime pie. Similar to the pie, this tart is made with one of the most defining ingredients: sweetened condensed milk. The original recipe was first developed by early Bahamian settlers and is said to have been around for more than 100 years. The thick tart crust is made from graham crackers and holds a deliciously creamy and tangy filling.
Quick Bolognese Italian Meat Sauce with Fettuccine
Everyone at the table is sure to enjoy this popular Italian favorite. The rich and meaty Bolognese tomato sauce comes from Bologna, Italy. It takes less than half an hour to make from start to finish and is also a delicious way to make great use of leftover ground beef that you may already have in your refrigerator!
Grilled Berry Crisp Recipe
Vitamin-packed summer berries that are ripe and ready for harvest are arranged in parchment and put on the grill. Use whatever fruits are in season and top with crisp and crunchy granola to enjoy for breakfast or a satisfying dessert!
Spicy Pickled Green Beans
Spicy pickled green beans are perfect for appetizer plates and flavorful brunch cocktails such as Bloody Mary’s. You can up the hotness by adding additional whole red chile peppers to this crisp green medley. If you're making the recipe as a gift, the beans look superb in tall glass jars.
The Science Behind the Perfect Chocolate Chip Cookies
Soft and chewy, thin and crisp, or cakey? How do you like your chocolate chip cookies? Here's the answer to creating your perfect chocolate chip cookie.
Lemon Herb Sardine Salad
If you love sardines but are not quite sure what to pair them with, try this healthy and refreshing Lemon-Herb Sardine Salad. Sardines are an excellent source of vitamin B-12 and omega-3 fatty acids. If you’re lucky enough to have fresh sardines available at your supermarket, try them in place of the canned sardines; they have more than four times the amount of calcium as skinless, boneless sardines. Paired with zesty lemon, parsley, tarragon, and crisp celery, this salad makes for a light and enticing summer meal!
Chilled Plum-Oatmeal Pudding
Cool, sweet, and delicious chilled plum-oatmeal pudding made from old-fashioned rolled oats is the perfect combination of healthy and sweet. Try it for breakfast or as a light but satisfying dessert.