Everyday Food With Sarah Carey
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Pork Chops Puttanesca
Everyday Food Editor Sarah Carey wants you to love the ingredients in this recipe—including anchovies. See her make this dinner by layering flavors in the pan.
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Soft Boiled Egg and Toast
Cooking the perfect soft-boiled egg is a matter of careful timing. Sarah reveals how to have a firm white egg with a deliciously runny yolk. Butter up a slice of toast and combine the two for the perfect way to start your morning!
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One-Pot Roasted Mustard Salmon
For an incredibly easy dish with quality ingredients and minimal prep time, this mustard salmon recipe is packed with healthy nutrients and full of incredible flavor!
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One-Pot Scallion Ginger Roast Chicken
A simple rimmed baking sheet can transform your usual roasted chicken into a flavorful meal that’s loaded with a variety of colorful vegetables and seasonings. The ginger brings a zing along with the lime to the roasted brussels sprouts, creating a wonderfully bright and easy-to-make meal.
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One-Pot Skillet Macaroni and Cheese
It’s hard to improve on mac and cheese -- but this recipe from our newest book, "One Pot," does it by cooking the pasta right in the sauce for a fantastic one-pot meal!
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One-Pot Spicy Turkey Chili
Smokiness and heat permeate this Spicy Turkey Chili recipe that’s made in a slow cooker, otherwise known as a Crock-Pot. Slow cookers can safely be left unattended as the ingredients cook at low temperatures for long periods of time, transforming tougher meat into wonderfully tender cuts
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Pantry Hack: 3 Coconut Oil Recipes
When it comes to culinary oils, coconut oil is stealing the spotlight. It’s as rich as butter without the cholesterol, and it’s as versatile as vegetable oil. The best news is that the organic, virgin varieties that haven’t been hydrogenated are now readily available in grocery stores. Here are three great ways to incorporate it into your diet.
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One-Pot Warm Quinoa Chicken Salad
Quinoa is a complete protein containing all nine essential amino acids and boasting twice as much fiber as most other grains. Quick-cooking and packed with protein, it’s the foundation for this main course chicken salad.
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One-Pot Almond Crumble Cookie
Known as torta sbrisolona in Italy, this buttery and nutty cookie is best served with a cup of coffee or a sweet dessert wine. Break off a piece and enjoy the crumbly texture and the sweet, irresistible flavor!
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One-Pot Beef Stroganoff
Looking for an exciting new approach to everyday cooking? Try using just one pot! If you are someone who enjoys sauteeing and browning your meats, the slow cooker is an excellent way to take the pressure off of your dinnertime routine! Boneless short ribs become incredibly succulent, and the porcini mushrooms add a wonderfully earthy flavor to this incredibly easy dish!