Potato Rosti by Tarla Dalal
Potato rosti, perfect recipe with a combination of crispiness, creamyness and a tint of spiciess. Serve it as soon as it is made to enjoy it the most with sour cream.
Sizzling Brownie by Tarla Dalal
A sizzling touch is a great value-add for brownies! Mouth-wateringly delicious Sizzling Brownies are made by arranging brownies, chocolate sauce and vanilla ice-cream in just the right way on a piping hot sizzler plate.
Aloo Gobhi Pulao by Tarla Dalal
Aloo gobhi pulao, we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.
Chick Pea Soup by Tarla Dalal
This lebanese soup is delicious! throw in garlic, onions, tomatoes and potatoes with a sprinkling of coriander, the flavours come together beautifully. This soup tastes great when chunky, but you could blend it into a creamy, thick soup as well. Serve bubbling hot.
Chocolate Brownie by Tarla Dalal
A rich, dark chocolate brownie which is ideal for a tea party or even as a dessert if served with a dollop of vanilla ice-cream.
Bean and pasta Soup by Tarla Dalal
A dish with proud mediterranean origins, this soup is a winter warmer to be served with warm crusty bread and if you like, a slice of cheese. The addition of cream to the soup balances the acidic taste of the tomatoes.
White Chocolate Mousse with Strawberry Sauce by Tarla Dalal
Here is another interesting mousse that employs white chocolate. The specialty of this recipe is that it sets on its own, without any need for agar-agar. It is made with simple and easily available ingredients, making it ideal for any occasion.
Spicy Urad Dal Puris by Tarla Dalal
Serve these delicious urad dal puris with a sweetish pickle and hot tea on a sunny sunday morning, to recreate a complete Rajasthani ambience right in your living room!
Brownie and Strawberry Surprise by Tarla Dalal
Brownie and Strawberry Surprise, this recipe is a great combination of brownies, custard, chocolate sauce and strawberries
Gobi Simla Mirch by Tarla Dalal
Gobi Simla Mirch, the common cauliflower tastes unbelievably exotic in this spicy gravy. As always, capsicum adds a special touch.