Salty, Sweet, or Umami: 3 Ways to Season Pumpkin Seeds

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Salty, Sweet, or Umami: 3 Ways to Season Pumpkin Seeds

Salty, Sweet, or Umami: 3 Ways to Season Pumpkin Seeds
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Salty, Sweet, or Umami: 3 Ways to Season Pumpkin Seeds

by Sugar Videos 3:31 mins

Next time you're cutting into a pumpkin, don't toss the seeds! Learn the easy way to prep and roast them so you can enjoy these crunchy treats all season long. Otherwise, you can also use pepitas, or hulled pumpkin seeds, found at most grocery stores. Keep the flavors interesting by trying out three different seasonings: olive oil and sea salt, buttery sweet and spicy, and soy sauce.

Next time you're cutting into a pumpkin, don't toss the seeds! Learn the easy way to prep and roast them so you can enjoy these crunchy treats all season long. Otherwise, you can also use pepitas, or hulled pumpkin seeds, found at most grocery stores. Keep the flavors interesting by trying out three different seasonings: olive oil and sea salt, buttery sweet and spicy, and soy sauce.">
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