Simple Roast Chicken Make-Ahead Recipe
Martha Stewart and editor Susan Spungen roast a chicken with a reduction sauce and lemon.
Potato Printing Take-Away Canvas Bags
Treat bags are great for children's birthday parties, and your children can even help make them. Create these unique bags with a stamp made from a potato and a cookie cutter. It's fun, and the kids will love them.
On Air with Josh Berman's on his First Trip to Japan
Martha chats with 13-year-old Josh Berman, who wrote a 17-page essay on his recent trip to Japan.
Decoupaged Diamond Clutch
This clutch is the perfect accessory for any party or wedding. It's simple to create with decoupage and printouts. It also can be a great gift for friends!
Emeril Lagasse's Technique For a Homemade Vinaigrette
Make a basic vinaigrette with salt, garlic, mustard, olive oil, and a dash of sugar. Learn Emeril's technique for whisking your homemade vinaigrette.
How to Create the Perfect Smokey Eye in 5 Minutes
Martha Stewart's makeup artist, Daisy Schwartzberg, shows you just how easy it is to create a smoky eye in less than 5 minutes.
Chocolate-Granola Drop Cookies
The first step in nearly every cookie recipe calls for you to cream together the butter and sugar. For a healthier take, we’ve swapped out the butter for coconut oil in this recipe and added wholesome granola mix-ins like pepitas, coconut flakes, and dried cherries for an irresistible old-fashioned drop cookie.
Lemon Yogurt Cupcakes with Fresh Raspberry Frosting
Cupcakes are the treat that everyone loves -- even when you’ve swapped out a few ingredients for some healthier choices as we’ve done in this recipe for lemon yogurt cupcakes. Whole-grain flour for all-purpose flour, yogurt for some of the fat, and for the finishing touch, frosting that’s tinted a pretty pink using all-natural food coloring.
How to Peel and Devein Shrimp with Emeril Lagasse
Emeril saves the shells of shrimp and freezes them to be used for shrimp stock. De-vein your shrimp to make sure they don't need to be cleaned.
Grilled Shrimp with Creamy Avocado-Lime Vinaigrette
Emeril makes a grilled shrimp meal with an avocado vinaigrette. After marinating the shrimp and grilling them on the stove, smother the shrimp in your zesty vinaigrette.