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Tie Dying Basics
Martha Stewart and her guests fashion designers Jack McCollough and Lazaro Hernandez discuss fashion while they tie dye fabric.
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Soft Boiled Egg and Toast
Cooking the perfect soft-boiled egg is a matter of careful timing. Sarah reveals how to have a firm white egg with a deliciously runny yolk. Butter up a slice of toast and combine the two for the perfect way to start your morning!
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One-Pot Roasted Mustard Salmon
For an incredibly easy dish with quality ingredients and minimal prep time, this mustard salmon recipe is packed with healthy nutrients and full of incredible flavor!
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5-Minute Grilled Trout Recipe
Creating a healthy weeknight dish doesn't require a strategy plan. Learn to cook this simple meal with food editor Shira Bocar, and serve pan-grilled trout alongside a roasted almond dressing without any fuss.
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Prevent Apple Slices From Browning
We've all had that moment where we've sliced up an apple for a snack — to find those bites bruised and brown a second later. Keep apples crisp and oxidation at bay with just a squeeze of a lemon.
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Supreme a Grapefruit Like a Pro
By removing the pith and rind from a grapefruit, we're left with its sweet flesh without any bitter lining. Use Martha's slicing techniques to get that perfectly segmented piece to use in salads, as a side dish, or straight out of the bowl.
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One-Pot Scallion Ginger Roast Chicken
A simple rimmed baking sheet can transform your usual roasted chicken into a flavorful meal that’s loaded with a variety of colorful vegetables and seasonings. The ginger brings a zing along with the lime to the roasted brussels sprouts, creating a wonderfully bright and easy-to-make meal.
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How To Make Perfectly Candied Lemon Rinds
Peels don't need to make their way to the garbage when they can be made into this sunny sweet. June Taylor joins Martha in creating these handmade lemon candies.
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Martha Stewart's One Pot Pasta Recipe
Everyone loves a weeknight meal they can get on the table in 20 minutes. This one-pot pasta recipe combines a few fresh ingredients, water, and a touch of olive oil with dried pasta, and it all cooks together in a saute pan. With its straight sides and flat bottom, it’s ideal for this dish.
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Create Your Own Citrus Garden
Experiment with different types of the rutaceae plant family by growing your own citrus garden using a window sill. Martha's tips on potting and feeding these plants will keep them flourishing from root to rind. Pro Tip: Don't forget to speak to your citrus!