Video: Spring Produce to Spice Up Boring Salads
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Video: Spring Produce to Spice Up Boring Salads
No-Bake, 3-Ingredient Peanut Butter Truffles Starring Nutter Butters!
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Video: Spring Produce to Spice Up Boring Salads
<a href="http://www.yumsugar.com/Spring-Salad-Ideas-Video-29097959"></a>Stuck in a salad rut? We've all been there - thankfully, it's an easy problem to solve, especially as a glut of <a href="http://www.yumsugar.com/Whats-Season-Spring-28597813" >gorgeous Spring produce comes into season</a>. Whether you're partial to sweet-tart juicy mango, verdant asparagus, crisp and delicately flavored pea shoots, or all three, watch the video for ideas on how best to use them to upgrade your brown-bag salad lunch routine.
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No-Bake, 3-Ingredient Peanut Butter Truffles Starring Nutter Butters!
<a href="https://www.popsugar.com/food/-Bake-Nutter-Butter-Truffles-42948089"></a>Get ready to devour these chocolate-covered peanut butter truffles. These three-ingredient, no-bake truffles take only minutes to make and seconds to gobble up! Related:<a href="https://www.popsugar.com/food/-Bake-Oreo-Truffle-Recipe-Food-Video-36765109" class="omniture-track">Anyone Can Master This Chocolate Truffle Recipe</a><a href="https://www.popsugar.com/food/-Bake-Birthday-Cake-Truffles-39247257" class="omniture-track">Make Like It's Your Birthday With These No-Bake Oreo Truffles</a><a href="https://www.popsugar.com/food/Pumpkin-Pie-Truffles-Food-Video-42283308" class="omniture-track">Pumpkin Spice Truffles When You Don't Want to Bother With Baking Pie</a> <a href="https://www.popsugar.com/food/node/42948083/edit" rel="nofollow"></a> 3-Ingredient Nutter Butter Truffles From Nicole Iizuka, POPSUGAR Food Ingredients20 Nutter Butter sandwich cookies 4 ounces cream cheese, softened 2 cups dark chocolate chips, melted Directions Place cookies in a food processor and process until finely crushed. Reserve 2 tablespoons crushed cookies and then pour remaining crushed cookies into a bowl and mix in cream cheese until fully incorporated. Roll filling into 1-inch balls and place on a wax-paper-lined baking sheet. Refrigerate balls for 30 minutes or until firm. Dip balls in melted chocolate and let excess drip off. Place back on wax paper and let harden. Dip balls a second time if needed to create an even coating. While chocolate is still wet, dust the top with cookie crumbs. Let harden completely before serving. These can be stored in an airtight container in the refrigerator for up to 1 week. Information Category Desserts, Chocolate Yield 2 dozen Cook Time 45 minutes Average ( votes): <a href='/node/42948083/print' target='_blank' title='Print recipe'>Print recipe</a>
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Rosé All Day With These Wine-Flavored Doughnuts
<a href="https://www.popsugar.com/food/Rose-Wine-Doughnuts-42876958"></a>As if we needed another reason to Rosé all day, we've come up with a recipe that gives us an excuse to have Rosé in the morning! These sweet wine-infused, cake-like doughnuts combine the delicate flavor of Rosé with a hint of strawberries. And don't get us started on the beautifully scrumptious glaze! These are perfect to make for a weekend brunch or for those mornings when coffee just won't do. Related:<a href="http://www.popsugar.com/food/Rose-Gummy-Bears-Recipe-Food-Video-42213945" class="omniture-track">DIY Rosé Wine Gummy Bears</a><a href="http://www.popsugar.com/food/Rose-Slushie-Food-Video-42177062" class="omniture-track">Hands-Down the Best Way to Eat Your Wine</a> <a href="http://www.popsugar.com/food/node/42876957/edit" rel="nofollow"></a> Rosé All Day Doughnuts From Chrystal Baker, POPSUGAR Food Notes If you cannot find packaged, food-safe dried roses in your area or via special order, remove the petals from one organic, pesticide-free rosebud. Spread the petals over a sheet tray, making sure they do not touch. Sprinkle with a little sugar, and dry in a 200ºF oven for 45-60 minutes. If your oven doesn't go that low, leave the door slightly cracked. The petals will have dried just enough to crack and crumble under pressure, but they will retain their color, and if handled delicately, they will retain their shape. Use as desired. IngredientsFor the doughnuts: Nonstick cooking spray 1 1/2 cups all-purpose flour 1/4 cup freeze-dried strawberries, finely ground 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon fine sea salt 1/2 cup granulated sugar 2 tablespoons vegetable oil 1 egg 3/4 teaspoon vanilla extract 1/2 cup Rosé wine 2 tablespoons whole milk For the garnish: 2 cups powdered sugar 3/4 teaspoon freeze-dried strawberries, finely ground 2 tablespoons heavy cream 3 tablespoons Rosé wine Edible dried rose petals Special tools: <a href="https://api.shopstyle.com/action/apiVisitRetailer?url=http%3A%2F%2Fwww.williams-sonoma.com%2Fproducts%2Fwilliams-sonoma-nonstick-doughnut-pan%2F&pid=uid6756-31086734-67" target="_blank">6-cavity doughnut pan</a> Directions Preheat oven to 350ºF and lightly coat the doughnut pan with nonstick cooking spray. Set aside. In a bowl, whisk together the flour, ground strawberries, baking soda, baking powder, and salt. In a separate bowl, whisk together sugar, vegetable oil, egg, vanilla extract, Rosé wine, and milk until smooth. Slowly add the dry ingredients into the wet ingredients and keep mixing until combined. Transfer the batter into a zippered plastic bag or piping bag to make it easier to pour. Snip the end and pipe the batter into the pan, filling each 2/3 of the way full. Bake for 16 to 18 minutes, or until a toothpick inserted in the middle comes out clean. Cool in the pan for 2 to 3 minutes and then transfer to wire racks to cool. Repeat with the remaining batter, lightly coating with more nonstick cooking spray before filling. In a bowl, whisk together powdered sugar with freeze-dried strawberries, heavy cream, and Rosé wine until smooth. Dip cooled doughnuts into the glaze and then garnish with dried rose petals. Information Category Desserts, Doughnuts Yield 8-9 servings Cook Time 1 hour Average ( votes): <a href='/node/42876957/print' target='_blank' title='Print recipe'>Print recipe</a>
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The Easiest Oreo Microwave Mug Cake Ever!
<a href="https://www.popsugar.com/food/Microwaveable-Oreo-Mug-Cake-42876397"></a>Throw out what you know about baking. This Oreo mug cake is so simple, you don't need to be an expert baker to make this rich and chocolaty dessert. Plus, this recipe only requires five ingredients - four if you want to skip the extra calories in the whipped cream. Quick, easy, and sure to satisfy your sweet tooth - that's what making mug cakes is all about, right? Related:<a href="http://www.popsugar.com/food/Oreo-Popcorn-Food-Video-42252009" class="omniture-track">Oreo Popcorn!? Yep, We Went There</a><a href="http://www.popsugar.com/food/Oreo-Churro-Recipe-36240722" class="omniture-track">These Oreo Churros Are Too Good to Be True</a><a href="http://www.popsugar.com/food/DIY-Oreo-Chocolate-Bar-Recipe-42773584" class="omniture-track">This Giant DIY Oreo Chocolate Bar Is the Stuff Dreams Are Made Of</a> <a href="http://www.popsugar.com/food/node/42876396/edit" rel="nofollow"></a> Oreo Mug Cake From Brandi Milloy, POPSUGAR Food Ingredients2 tablespoons white chocolate chips 1/2 cup milk 10 Double Stuf Oreos 1/2 teaspoon baking powder Whipped cream Directions Add white chocolate chips and milk into a mug and microwave for 30 seconds to melt chocolate slightly. Whisk until smooth. Crush Oreos in a food processor or place in a ziplock bag and roll over with a rolling pin. Reserve 1 tablespoon of crushed Oreos for garnish. Mix the rest of the Oreos with milk and white chocolate mixture. Add in baking power and mix until smooth. Microwave on high for 2 1/2 to 3 minutes. Remove from the microwave and garnish with whipped cream and remaining crushed Oreos. Information Category Desserts, Cake Yield 1 serving Cook Time 5 minutes Average( votes): <a href='/node/42876396/print' target='_blank' title='Print recipe'>Print recipe</a>
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Refresh Day-Old Doughnuts With This Crazy-Delicious Bread Pudding
<a href="https://www.popsugar.com/food/Doughnut-Bread-Pudding-42841405"></a>We have given the classic bread pudding a satisfyingly sweet makeover with the addition of day-old doughnuts! This warm and comforting recipe is made even better with a sticky sweet pink frosting and tons of sprinkles. Can't wait to try a bite? Neither could we, so get ready to dig right in! <a href="http://www.popsugar.com/food/node/42841404/edit" rel="nofollow"></a> Doughnut Bread Pudding With Pink Frosting From Heather Platt, POPSUGAR Food IngredientsFor doughnut bread pudding: 1/2 tablespoon unsalted butter 6 day-old vanilla cake doughnuts (glazed or plain) 4 eggs 1/2 cup whole milk 1/2 cup heavy cream 1/4 cup brown sugar 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon For frosting: 2 1/4 cups powdered sugar 1/4 cup whole milk 3 drops neon pink food coloring Rainbow sprinkles, for topping Directions To make doughnut bread pudding: Preheat oven to 350°F. Use the butter to grease 9 1/2-inch diameter circular pan or oven-proof skillet. Cut each doughnut into four equal parts and place in the greased pan. In a medium bowl, lightly beat the eggs. Add the milk, heavy cream, brown sugar, salt, vanilla extract, nutmeg, and cinnamon and whisk until completely combined. Pour the milky egg combination onto the donuts. Press the doughnuts into the egg mixture to make sure all doughnuts absorb the liquid. Let it sit for 5 minutes before placing it in the oven. Bake for 50 minutes, or until golden brown on top. When the bread pudding is almost finished baking, make the pink glaze. To make frosting: In a medium bowl whisk together the powdered sugar and milk. Once combined, whisk in the pink food coloring. When the bread pudding is finished, remove it from the oven and let cool. Once it has cooled, use a large spoon to drizzle the frosting around the pudding in the shape of a large doughnut. Sprinkle with sprinkles and serve warm. Information Category Desserts, Doughnuts Yield 6 to 8 servings Cook Time 1 hour 10 minutes Average( votes): <a href='/node/42841404/print' target='_blank' title='Print recipe'>Print recipe</a>
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The Best Way to Enjoy Wine and Cheese, Hands Down!
<a href="https://www.popsugar.com/food/Cheese-Shot-Glasses-42870852"></a>Your wine and cheese parties just got a serious makeover. We'd like to introduce the cheese shot glass. Nibble on these at your next party and try pairing different types of cheeses with different types of wine for a party your friends will never forget! You could also use these as a fun appetizer serving dish with pretzel sticks and snacks. Related:<a href="http://www.popsugar.com/food/Gifts-Cheese-Lovers-25840989" class="omniture-track">50 Gifts For the Serious Cheese Addict</a><a href="http://www.popsugar.com/food/Fondue-Cheese-Bread-Roll-Wreath-42824094" class="omniture-track">Baked Fondue Bread Wreath For Delish Dunking</a> <a href="http://www.popsugar.com/food/node/42870851/edit" rel="nofollow"></a> Cheese Shot Glasses From Alyssa Noui, POPSUGAR Food Ingredients2 pounds cheddar cheese <a href="https://www.amazon.com/Wilton-570-0118-Cavity-Round-Silicone/dp/B00KKUYBFU" rel="nofollow" target="_blank">Silicone shot glass mold</a> Wine Directions Shred cheddar cheese into a bowl. Microwave cheddar cheese in 30-second intervals for 1 to 1 1/2 minutes or until the cheese is melted, but not burnt. Pour cheese into silicone shot glass molds and press in gently. Let set at least 30 minutes until firm. Remove from the mold and serve with wine of your choice. Information Category Appetizers, Finger Foods Yield 8 servings Cook Time 45 minutes Average( votes): <a href='/node/42870851/print' target='_blank' title='Print recipe'>Print recipe</a>
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Add Magic to Your Day With This Unicorn Hot Chocolate!
<a href="https://www.popsugar.com/food/Unicorn-Hot-Chocolate-Recipe-Video-42880938"></a>Sure you may have seen <a href="http://www.popsugar.com/food/Unicorn-Hot-Chocolate-Recipe-42855118">unicorn hot chocolates</a> out there in the world, but we bet you haven't seen anything quite like this. We've taken our <a href="http://www.popsugar.com/food/Birthday-Cake-Hot-Chocolate-36489361">birthday cake white hot chocolate</a> to a whole new level with a pretty unicorn face, magical sprinkles, Fruity Pebbles, and a rainbow buttercream mane.
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Make Starbucks Snickerdoodle Hot Cocoa For a Fraction of the Price!
<a href="https://www.popsugar.com/food/Copycat-Starbucks-Snickerdoodle-Hot-Cocoa-Recipe-42824500"></a>One of our favorite new Starbucks holiday drinks is the <a href="http://www.popsugar.com/food/Starbucks-Snickerdoodle-Hot-Cocoa-Review-42794927">Snickerdoodle Hot Cocoa</a>. It's the perfect combination of sweet and spice, much like a snickerdoodle cookie, and it's a great accompaniment for dunking your holiday cookies! Because we love this drink so much, we've come up with our own recipe that's just as good and decadent as the Starbucks original. The best part? You can make it whenever the craving strikes at a fraction of the price! Related:<a href="http://www.popsugar.com/food/Red-Wine-Hot-Chocolate-Recipe-42697132" class="omniture-track">The Holiday Drink of 2016: Red Wine Hot Chocolate</a><a href="http://www.popsugar.com/food/Hot-Chocolate-Gifts-42806922" class="omniture-track">26 Gifts For the Most Comforting Cup of Hot Chocolate</a><a href="http://www.popsugar.com/food/Blooming-Marshmallow-Recipe-42752219" class="omniture-track">Make the "Blooming Marshmallow" Everyone's Been Talking About at Home!</a> <a href="http://www.popsugar.com/food/node/42824888/edit" rel="nofollow"></a> Starbucks Snickerdoodle Hot Cocoa From Nicole Iizuka, POPSUGAR Food IngredientsCinnamon dolce syrup: 1 cup water 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 tablespoon ground cinnamon 1/2 teaspoon vanilla extract Snickerdoodle hot cocoa: 1 cup whole milk 2 tablespoons white chocolate sauce 1 tablespoon cinnamon dolce syrup Whipped cream 1 tablespoon granulated sugar plus 1 teaspoon cinnamon, mixed together Directions To make cinnamon dolce syrup: In a pot over medium heat, add water, sugar, brown sugar, cinnamon, and vanilla extract. Bring mixture to a boil, then lower to a simmer for 10 minutes or until sugar is melted completely and has developed a syrup consistency. Pour into a jar and let cool. To make snickerdoodle hot cocoa: Add milk to a mason jar with a lid. Cover with lid and shake vigorously for 30-45 seconds. Remove the lid and microwave for 1 minute, or until the milk is hot. Add white chocolate sauce and cinnamon dolce syrup, and stir until incorporated. Pour into a mug and garnish with whipped cream and cinnamon sugar. Information Category Drinks, Hot Drinks Yield 1 serving Cook Time 25 minutes Average( votes): <a href='/node/42824888/print' target='_blank' title='Print recipe'>Print recipe</a>
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Baked Fondue Bread Wreath For Delish Dunking
<a href="https://www.popsugar.com/food/Fondue-Cheese-Bread-Roll-Wreath-42824094"></a>Is there anything more comforting than toasty bread straight from the oven paired with warm, gooey cheese? We think not! This baked Camembert fondue bread wreath is a guaranteed hit at your next holiday party. It's so easy to make and simply delicious, your guests will be asking for more after it's gone! Related:<a href="http://www.popsugar.com/food/Last-Minute-Holiday-Dishes-42685317" class="omniture-track">6 Simple Dishes You Can Make For a Last-Minute Holiday Gathering</a><a href="http://www.popsugar.com/food/Winter-Poke-Cake-Recipes-42813542" class="omniture-track">13 Winter Poke Cakes That Will Fill Every Party With Joy</a> <a href="http://www.popsugar.com/celebrity/node/42824093/edit" rel="nofollow"></a> Baked Camembert Fondue Bread Wreath From Nicole Iizuka, POPSUGAR Food IngredientsFor cheese bread wreath: 1 (8-ounce) round Camembert cheese 1 (25-ounce) bag Parker House-style frozen rolls 1/4 cup unsalted butter, melted 1/4 teaspoon red chili flakes 1/4 teaspoon rosemary, minced 1/4 teaspoon thyme leaves 1/2 teaspoon flaked sea salt To garnish: Fresh rosemary Fresh cranberries Directions Preheat oven to 325°F and cover a baking sheet with parchment paper. Remove the frozen rolls from the bag and break into sections. You will need 25 balls of dough. Place cheese round in center of baking sheet and arrange the rolls around the cheese, 9 rolls in the inner circle and 13 to 14 in the outer circle. Remove the cheese and place back in the refrigerator until ready to use. Brush frozen rolls with melted butter and then let them thaw and rise in a warm, draft-free area for 3 hours, or until they have doubled in size. Par-bake the rolls for 7 minutes, or until the top is just lightly golden brown. Remove from oven. Remove cheese from the refrigerator and using a sharp knife, carefully cut off the top layer of rind from the Camembert wheel. Fit the cheese cut-side up in the center of the wreath and sprinkle the top with red chili flakes, rosemary, and thyme. Use remaining butter and brush the tops of the rolls again and sprinkle with flaked sea salt. Return the wreath to the oven and bake an additional 8 to 10 minutes, or until the rolls are golden brown and the cheese is melted through. Use the parchment paper to transfer the wreath to a serving platter or board and garnish with small pieces of rosemary and fresh cranberries. Serve immediately. Information Category Appetizers, Breads/Crackers Yield 10-12 servings Cook Time 4 hours Average( votes): <a href='/node/42824093/print' target='_blank' title='Print recipe'>Print recipe</a>
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This Easy, No-Bake Gingerbread Cheesecake Will Be the Hit of Your Next Holiday Party
<a href="https://www.popsugar.com/food/-Bake-Gingerbread-Cheesecake-Recipe-42789579"></a>The holidays bring out some of our favorite desserts, and we're going to tackle this festive, no-bake gingerbread cheesecake. It's for any busy hostess planning a Winter party or for simply enjoying while sitting by the fireplace with your loved ones. We've teamed up with <a href="https://www.youtube.com/user/thedomesticgeek1" target="_blank">Sara Lynn from The Domestic Geek</a>, and she's added one of our favorites (Oreos!) to the crust. Trust us; you're going to love this one. Related:<a href="http://www.popsugar.com/food/-Bake-Pumpkin-Cheesecake-Recipe-38770503" class="omniture-track">Pumpkin Cheesecake - No Baking Required!</a><a href="http://www.popsugar.com/moms/-Bake-Holiday-Desserts-Kids-42777341" class="omniture-track">11 No-Bake Desserts to Make For and With Your Kids This Holiday Season</a><a href="http://www.popsugar.com/food/Gingerbread-Hot-Chocolate-Recipe-36084013" class="omniture-track">This "Adult" Gingerbread Hot Chocolate Will Warm Up Your Holidays</a> <a href="http://www.popsugar.com/food/node/42789578/edit" rel="nofollow"></a> No-Bake Gingerbread Cheesecake From Sara Lynn Cauchon, <a href="https://www.youtube.com/user/thedomesticgeek1">The Domestic Geek</a> IngredientsFor the crust: 12 pumpkin spice Oreos For the filling: 16 ounces cream cheese, room temperature 1 14-ounce can sweetened condensed milk 2 tablespoons molasses 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves For the garnish: Whipped cream <a href="https://www.farmandfleet.com/products/968355-wilton-gingerbread-men-cake-toppers.html?feedsource=3&gclid=CIrDpoWL9NACFQmOaQodwAwOwg" target="_blank">Gingerbread men candies</a> Directions Place pumpkin spice Oreos into a food processor and pulse until they turn into a fine crumb. Divide filling between 4 serving glasses or bowls and press down gently to form a crust. Set aside. Into a large bowl, add cream cheese and beat until smooth and creamy. Add in sweetened condensed milk, molasses, vanilla, cinnamon, ginger, nutmeg, and cloves. Continue mixing until smooth. Divide the mixture evenly into 4 glasses and then chill for at least 2 hours. When ready to serve, top with whipped cream and gingerbread men candies. Information Category Desserts, Cheesecake Yield Serves 4 Cook Time 2 hours 30 minutes Average( votes): <a href='/node/42789578/print' target='_blank' title='Print recipe'>Print recipe</a>