Week in Reviews: Nearly 100 reviews later, Westword's restaurant...

Eater Denver

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Nearly 100 reviews later, Westword's restaurant critic Gretchen Kurtz reflects on how Denver's dining scene has changed. When Kurtz penned her first review, pork belly was more popular than oysters, fast casual did not involve trained chefs, and ampersands were just punctuation, not a restaurant naming trend. [Cafe Society]

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