食譜搜尋:客家釀豆腐

講起客家傳統名菜,一定唔少得客家釀豆腐,健康又好味!將豬肉餡釀喺豆腐入面,小心唔好整爛豆腐,再慢慢煎成金黃色就得!小朋友一定鍾意!一齊睇吓有咩技巧可以煎到豆腐外脆內嫩!立即搜尋:http://bit.ly/2BLTdVh