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Maybe you like your guacamole traditional or maybe you like it with peas. We're not here to judge. We're here to give you amazing guacamole recipes. So go ahead, take a dip. Take as many dips as you want — like we said, we're not here to judge.
Curtis Stone's Guacamole by Curtis Stone
Serve Curtis Stone's simple guacamole with chips for dipping, on top of tacos or spooned over cheesy nachos.
Sandra Lee's Creamy Guacamole by Sandra Lee
Adding sour cream to guacamole might be controversial, but everyone who has tried this recipe absolutely loves it! Sour cream makes this delightful dip super creamy and totally delicious.
Seafood Guacamole by Jason Santos
Guacamole is great as-is, but adding fresh seafood makes it absolutely irresistible, especially if you love classic New England food (with a twist, of course).
Roasted Garlic Guacamole by Joel Gamoran
Sweet roasted garlic, nutty sesame oil and savory soy sauce add loads of delicious Asian-inspired flavors to creamy guacamole.
Perfect Guacamole with Pico de Gallo by Gabriel Kolofon
"I love this zesty guacamole recipe because it tells a story about Mexico's rich heritage," says the executive chef at The St. Regis Punta Mita in Mexico, who shared this recipe with TODAY Food. "Once the avocado base of the guacamole is complete, I finish the dish by topping it with fresh cilantro, shredded cotija cheese and homemade pico de gallo to represent the green, white and red colors of the Mexican flag."
5-Minute Chunky Guacamole by Annabel Langbein
This classic guacamole recipe, with avocado, tomatoes, onions, cilantro and lemon or lime juice, comes together in a flash.
Ultimate Guacamole Bar by Ryan Clark
Go all out with your guac at your next party with a DIY toppings bar with cheese, pork rinds, corn, bacon, grilled pineapple and other guacamole accompaniments for guests to pile on their guac in whatever combos strike their fancies.
Healthy Guacamole by Katie Lee
The fat in avocados is the kind that's good for you, but if you're watching calories, try this recipe from Katie Lee. She cuts the fat content (and therefore the calories) in this guacamole without sacrificing the creaminess or fresh flavor.
Using mint rather than the more common cilantro gives this slightly sweet guacamole a refreshing twist.
Guacamole Dulce (Sweet Guacamole) by Juan Pablo Loza
Try something new by making your guacamole slightly sweet with passionfruit, jicama, pomegranate and coconut.
Edamame Guacamole by Sweet Potato Chronicles
Edamame (soybeans) add protein to guac in this quick and easy spin on the classic dip recipe.
Curry Spiced Guacamole by Aarti Sequeira
TV personality Aarti Sequeira gives guacamole an Indian spin with the addition of spices like turmeric and cumin. Try the dip alongside Sequeira's 30-Minute Fish Tacos.
Olive Guacamole by Tara Stiles
A combination of green and black olives, plus olive juice, gives a briny flavor to guacamole in this recipe from yoga instructor Tara Stiles. She loves the dip so much that she eats it for breakfast.