12 Recipes From the January/February 2022 Issue of Real Simple
Greg DuPree
Sweet Stuff
Caitlin Bensel
Frozen Strawberry Trifle
With only six ingredients, this make-ahead dessert will take the stress out of entertaining. Get the recipe.
A Delicious Rebalance
Greg DuPree
Kombucha-Pomegranate Tonic
This zippy and refreshing non-alcoholic drink is also good for your gut. Get the recipe.
Greg DuPree
Sautéed Hard-Boiled Egg Breakfast
Give hard-boiled eggs a crispy and golden makeover in a sizzling hot skillet. Get the recipe.
Greg DuPree
Speedy Salmon Burgers
Keep canned salmon on hand for flavorful, budget-friendly weeknight burgers. Get the recipe.
Greg DuPree
Honey-Paprika Walnuts
These salty, smoky, sweet nuts are perfect for a flavorful and nutritious snack. Get the recipe.
Greg DuPree
Warm Roast Chicken Salad
This colorful chicken salad proves that healthy can also be delicious. Get the recipe.
5 Easy Dinners
Caitlin Bensel
Salami and Fennel Pizza
Homemade pizza with the works is the perfect weeknight treat. Get the recipe.
Caitlin Bensel
Nutty Tofu Bowls
Crispy tofu and zingy cucumbers dress up this easy rice bowl recipe for lunch or dinner. Get the recipe.
Caitlin Bensel
Smoky Sheet Pan Salmon and Potatoes
This sheet pan seafood dinner is full of surprising flavors. Get the recipe.
Caitlin Bensel
Spiced Chicken and Chickpea Soup
This comforting and easy chicken soup is flavored with warm spices and punchy ginger. Get the recipe.
Caitlin Bensel
Parm e Pepe Spaghetti
Parmesan and freshly ground black pepper team up to create a silky cheese sauce with a kick. Get the recipe.
Better for You
Caitlin Bensel
Skillet Polenta in Creamy Tomato Sauce
A few pantry staples come together for an easy one-pan vegetarian meal. Get the recipe.