15 common kitchen design mistakes and expert advice on how to avoid them

8. Not plotting in enough power supplies

Power supplies are a key design consideration for how your kitchen will function, but it's all too easy to underestimate how many plug sockets you need and where you need them most. 

In terms of where the washing machine or oven can be placed, the power supply is a vital consideration, so before you commit to plumbing in kitchen appliances it's worth going back to the principle of your work triangle to ensure the power points are well-placed before installation. 

Also, consider the plug sockets above the countertops. If you have a generous amount of space, think about how you will go about organizing your kitchen countertops and where different appliances will live such as the kettle or coffee machine. If the microwave isn't integrated you'll need to allocate countertop space and a plug for this, as well as other small appliances like the toaster and your blender. 

(Herringbone Kitchens)
1. Choosing aesthetics over functionality

As tempting as it is to think first and foremost about a pleasing aesthetic, it's important not to choose style over substance. "One of the worst things you can do when designing your new kitchen is focusing solely on what it will look like rather than taking into consideration your lifestyle and functionality of the space," says William Durrant, owner of Herringbone Kitchens. 

"Of course, you want your kitchen to be as beautiful as you’ve always dreamt but you will come to resent it once you start to find problems in how you work in it. Is there enough counter space and storage? Have I chosen a material that will stain easily and does this suit my lifestyle? These may seem more boring compared to choosing colors and handles but they are very important in the design process." 

(Herringbone Kitchens)
2. Neglecting the workflow triangle

The workflow triangle is the single most important element to getting a kitchen design right, because the layout will dictate how easy and functional your space is to use. For example, a fridge placed on the other side of an L-shaped kitchen island may get your daily step count up but it'll become an obstacle that will drive you to despair in the long run.  

"A kitchen designer will consider how you use your space and more often than not will suggest that you incorporate the ‘work triangle’ into your kitchen design," explains Tom. "Essentially this means the hob, sink and refrigerator will all be located equidistant from each other optimising your work space and meaning everything is at arm’s reach when using the space." 

(Tom Howley)
3. Overspending where you won’t get value back

Because budget is an all-important factor when it comes to kitchen remodeling, spending on designs that add no value is not advisable – because unlike painting over the paint colors that can devalue homes, kitchen mistakes are not as easy to fix. 

"If you’re not smart with your budget and start overspending on materials and features that don’t have the overall capacity to drastically impact the value and desirability of your kitchen space, you can risk not getting the value back when you sell the house," warns Lizzie Beesley, Head of Design at Magnet.

"In our recent study, we found that a standard renovation budget of £11K can add 5.5% property value, but this is if you’re investing it in the right places. Spend it on stand-out features that are going to improve style and functionality like layout plan and sleek finishes. Whilst it may be tempting to overspend and get flooring that is a little more stylish, if it is already aesthetic and durable, that’s enough to impact value.’’ Plan each decision wisely to make every cost go that little bit further.

4. Following fashions over longevity

Don't be swayed by current interior design trends when designing your cooking space, because kitchens are a long-term investment. ‘’As tempting as it is to go for the latest trends when it comes to the color scheme and decor, it’s best to make a more considered choice and think about the longevity of a design and how it will impact the value of a kitchen," advises Lizzie.

"Don’t choose a design that is likely to date and be old news in only a few years as the cost and efforts of having to redesign it can put off potential buyers. So instead go for a look that has a universal appeal, with classic décor schemes such as minimalist or Scandinavian designs"

Lizzie advises going for, "neutral color palettes that you won’t go off and people can envisage themselves in. Having a simple base means you and future buyers can then add more details and personal features through light fixtures, chairs, and shelving accessories – which can be changed out easily.’’

She adds, "Last year, we found 22% of our customers went for a light grey, which is overtaking white paint colors and becoming one of the most popular colors for kitchen cabinets."

5. Miscalculating storage

A common kitchen design mistake is not factoring in enough storage elements and different kitchen storage ideas to allow you (and future buyers) to organize the kitchen easily and effectively. 

Take the time during the early design stages to plan accordingly where you want to store different elements and remember to consider everything from appliances and tableware.

"Mix up cupboards and drawers depending on your lifestyle and storage preference, it’ll make a world of a difference to the overall look of your kitchen," advises William of Herringbone Kitchens.

He also adds that this is even more crucial when considering kitchen organization ideas small spaces: "A sure-fire way to make your kitchen feel smaller and claustrophobic is by having too many wall units; especially if you have a smaller kitchen. If you don’t have a larger space or taller ceilings, focus more on the bottom units and make sure to add a variety as too many cupboards can sometimes look busy." 

(Herringbone Kitchens)
6. Trying to fit too much in

The key to good kitchen design is to work with what you have to get the most value from your space. Trying to squeeze too much in will limit how well each design choice serves its purpose. 

"Arguably the biggest kitchen design mistakes occur when people try to cram too much into one space," say the design team at bespoke kitchen company Blakes London.

Kitchen islands may be fashionable but if you can't adequately fit one in without compromising the surrounding space it's a design fail. "For those wanting counter seating, your island ideally needs to be 1 metre wide as an overhang of 400mm is needed for comfortable legroom. An island narrower than 900mm is going to feel undersized, but if this is all the space available you could consider creating an overhang on one end of the island to tuck counter stools beneath."

Consider the walk around the kitchen once everything is built-in; will there be adequate room to use the remaining space? If things are a bit tight, it's best to re-consider your design plans.

(Blakes London)
7. Misjudging door clearance

An easy but all too common kitchen design mistake is misjudging clearance when it comes to opening doors. This includes cabinet doors, fridges  and dishwashers. A lack of planning can lead to endless issues in fitting, as well as impacting how you use your kitchen day-to-day.

"This may seem nonsensical, but the opening ‘swing’ of a door is sometimes overlooked and can lead to endless headaches and alterations in the middle of a kitchen fit, " explains Andy Briggs, Interior Designer at Optiplan Kitchens. "Consider things like: is there enough space to stand when you open your tall fridge/freezer? Or will my wall unit open if I choose to have feature pendant lights?"

“Failing to allow enough space can make any kitchen feel cramped and restricted – something which you need to avoid at all costs where possible. To provide the minimum circulation between cabinets, try to have at least 1.2m of space between kitchen units, walls and island units. You should also try to allow a little more room if the kitchen is a thoroughfare, like a galley.”

Tom helpfully adds, "specifying appliances for a kitchen of any size and shape requires careful thought. If you have set aside the space for a walkway of around a metre, standard oven or fridge doors will compromise a considerable portion of that space when opened." 

(Tom Howley)
9. Selecting the wrong floor material

Aside from completing the aesthetic of your space, it's vital to choose a kitchen flooring material than can withstand the elements, because the wrong flooring is a costly mistake to make. 

"Before selecting a type of kitchen flooring, first take the time to consider the space you are looking to update to avoid mistakes. This will help determine suitability and style," advises Carpetright's Hard Flooring Buyer, David Snazel.

In kitchens, there are three main things to consider: safety, durability and ease when cleaning.  Kitchens usually see a lot of traffic, so it’s best to opt for high quality, durable flooring that is low maintenance and will stand the test of time."

Look for hard floors that are easy to clean and safe to clean frequently - a requirement to keep kitchen floors hygienic. Some wooden flooring options are not suitable for kitchens as they are prone to water damage and unable to withstand a regular, rigorous clean as would be needed when cleaning a kitchen. 

10. Falling short on countertop space

Ensure your kitchen has enough countertop space for all your needs, whether beside the sink or alongside the fridge – allow a working surrounding surface area. 

"Landing spaces around appliances is extremely important," stresses Andy. "You don’t want to get a hot pan out of the oven and walk across the kitchen to put it down. We recommend allowing around 15 inches of countertop on each side of a cooktop or refrigerator for easy meal prep." 

Adopt the same school of thought surrounding the sink because there needs to be sufficient space for excess plates and washing up, or even the houseplants when you tend to water them beside the sink.

11. Not varying cabinet options

There's no one-size-fits-all approach when it comes to kitchen cabinets and drawers, so be mindful to mix things up when it comes to space allowance and design for pot and pan storage ideas compared to the wall cabinets for storing smaller coffee mugs and such.

"If you are planning a new kitchen design, consider incorporating deep pan drawers which make excellent storage for plates and pans," advises Symphony’s in-house designer, Josie Medved. "A drawer brings everything towards you and it’s easy to see the contents as soon as it is opened."

"It’s also easier and safer to lift a stack of heavy plates up from a drawer to the worksurface rather than reach up and carry it down from a wall unit. No more stooping and rummaging at the back of a low-level cupboard.  Consider adding sensor lights to pan drawers for even better visibility.  Use drawer dividers to help to keep smaller items in their place."

12. Thinking only of fixed furniture

Fixed is not the only viable option when it comes to kitchen furniture, in fact sometimes freestanding is a much better solution for giving more freedom to the overall design and use of the space. 

Freestanding kitchen furniture, whether it be a pantry dresser or a moveable kitchen island, helps you to use the space in exactly the way you wish but without having to commit to a fixed layout. “Effective storage is a really simple way to create a happy and homely kitchen. By including a single piece of freestanding furniture, you can completely transform your kitchen, by creating more surface space and keeping clutter out of sight," explains Nerine Vacher, kitchen designer at Neptune Fulham. 

Freestanding furniture provides a particularly flexible small kitchen storage idea. "Even in the smallest of kitchens, it is easy to insert a freestanding piece, meaning you don’t have to commit to a total kitchen refresh.” Having the ability to move a butcher's block or kitchen dining table provides extra work surface as and when you need it but when moved serves an alternative purpose, such as a place to sit and eat. 

13. Choosing a blank white canvas

While there's an argument that an all-white space is a safe option for resale, a design feature that can add value to your home to a certain degree, being too stark does run the risk of your space feeling devoid of personality and warmth if there's no additional color incorporated. That's not to say you have to embrace the latest bold interior paint color trends, the accents can be subtle – just enough to break the bright white scheme.

"The trend for neutral colors is huge in kitchen design, but be careful to avoid using too many pale colors in a kitchen with a lot of windows especially, because the room can appear colorless in bright light," says  Melissa Klink, creative director at Harvey Jones. 

"Brighter colors will always work well in a room that lets in lots of light. If you’re reluctant to go too bold, use subtle injections of color to add visual interest. Using a variety of materials will also add depth and can be used as a technique to highlight different colorways."

14. Losing sight of the desired function

No two kitchen designs are the same, because each has different demands so it's important never to lose sight of the main function of the space you're creating. “Open-plan kitchens are more popular than ever but it’s crucial that you decide on the functionality of the room before you start," advises Melissa. "Is it primarily a kitchen space you require, or are you looking to create a multifunctional room that incorporates seating, dining, or a space to work?"

"Furniture solutions that tie together kitchen and living-space areas work well and can even feature multimedia storage cupboards that match kitchen furniture or bench seating to create a synchronized look." 

15. Not leaving access

It's the less glamorous undertaking of kitchen planning but it's also one of the most crucial because plumbing for your water supplies and appliances. It's all too easy to think about adding the finishing touches over the top of the pipes and essential plumbing elements without any real consideration of what happens if you need to access the waste pipe because of a blockage or the pipes to your boiler to adjust the pressure. We see this all too often as one of the most common bathroom design mistakes too.

I speak from experience after having to take flooring up simply because there was no access point put in at the fitting stages for the sink waste pipe. Ask your plumber to add an easy access point with a sealable outlet that runs up the wall from the ground pipes so that you always have immediate access to tackle any future drain problems without having to damage your beautifully designed space.

Make a cover for unsightly boiler pipes but make it easily removable so you can tend to essential maintenance jobs, without the help of a professional.


The kitchen design mistakes that interior designers and kitchen experts warn will be costly to fix and could "put off potential buyers"