16 Versatile Dinners I Make All The Time That Taste Incredible On Day 1, Even Better The Next Day, But Truly Unbelievable On Day 3

These are the dishes that thrive (not survive) with extra days in the fridge — the salads that won't wilt, the soups and stews that don't turn into a soggy mess on the reheat, and the make-ahead meals whose flavors intensify over time versus wear off.