We Have To Stop Acting Like Corned Beef Is Only Meant For Reubens

Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Whether you're making a St. Patrick's Day feast or just happen to be in the mood for a reuben, we've got plenty of corned beef recipes you can use at all times of the year. It's a pretty versatile food—think of it like a leaner version of sausage—and, come on, we all know everything tastes better with sausage! We put it corned beef in hash, rueben dip (oh yes, it's a thing), even reuben mac and cheese! The instant pot is your best friend when it comes to corned beef and will be ready in under 3 hours! If you're opting out of carbs this season, we also have some keto corned beef options if that's your thing.

We love a reuben sandwich as much as the next person—but if you haven't experienced the big wide world of corned beef, you're really missing out. Corned beef has that epic quality of being a great little snack with a pickle or served hot as a whole meal for you and the fam. Oh, and in case you're curious: Corned beef has nothing at all to do with corn. The term "corned beef" actually comes from the rock salt, or "corns" of salt, used to flavor the beef.

Now that you've got the main course covered, you might want to step up your dessert game with some of these easy Irish desserts to pair with your savory creation. Looking for more St. Patrick's Day ideas? Try our Traditional Irish-inspired Foods.