Confused about Campari? Anthony Contrino uses the popular Italian spirit to make two cocktails every home bartender should know how to put together. First, he stirs up a classic Negroni, then makes the cocktail's milder cousin: an Americano.
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- Eating Well
With at least 15 grams of protein per serving, these filling and flavorful summer dinners hit the spot every time. Every recipe is low in calories and high in fiber and veggies, so you can enjoy a taste of summer while meeting your nutrition goals. Recipes like Sheet Pan Chicken Fajita Bowls and Quick Shrimp Puttanesca are satisfying favorites you'll come back to again and again.
Earthy, sweet, crisp-edged, and with an almost custardy center, chef Alan Delgado’s signature pancakes are something special.
- Food & Wine
Master this chef-approved method, and say goodbye to soggy fish forever.
I tried Guy Fieri's tips for making the perfect sandwich and loved the variety of flavors and textures
While partnering with King's Hawaiian, the Mayor of Flavortown shared his favorite ways to upgrade a sandwich, so I put his advice to the test.
- Eating Well
While a 1-to-2 acid-to-oil ratio is common for vinaigrette, shifting it to 1-to-1½ yields a dressing with a brighter flavor and fewer calories. As the base of this herb-spiked dressing, pureed cucumber provides a mellow grassy flavor and a luxurious texture. Pureeing vegetables into a salad dressing is a great way to give it body (and to sneak in more low-cal vegetables).
- Lexington Herald-Leader
Two of the most important ingredients on a baker’s shelf are often the least understood.
- Bon Appetit
My community called this rich stew “chocolate meat,” but I’m proudly using its Filipino name.
This baked pasta dish is the Greek version of lasagna - but way better. I learned how to make my dad's recipe, and it's perfect for leftovers.
Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek dish should be part of everyone's pasta repertoire.
- Best Products
They come in four mouthwatering flavors.
An Insider reporter thought Martha Stewart's recipes were the easiest meals she's ever made in a slow cooker.
- In The Know
A TikToker shared a video showing viewers how to steal part of someone's sandwich without them noticing.
- CBSTV Videos
At least they're honest? #Colbert #TheLateShow #ColdOpens
Savory, spicy and sweet, this baked ginger and lemon chicken from Vietnamese by Uven Luu is ready in an hour—that sounds like a long time, but most of it is hands-off cooking.“One of...
- HuffPost Life
If you eat them as a substitute for vegetables, you’re making a mistake. But if you crave a salty crunch, there are some good options out there.
It's simple, yet tasty.
- Who What Wear
Hint: Certain dietary supplements can help.
- In The Know
Say goodbye to browning guacamole with this handy tool.
Craving mussels? And scallops ? And steamed clams? You have impeccable timing. You see, summertime and seafood go hand in hand. That’s because it’s as...
- Consumer Reports
Some love plump peaches. Others wait all year for cherry season. And you can’t deny the appeal of fresh berries. But for many people, watermelon is the fruit that epitomizes summer. It’s a staple...
Summertime means one thing: more grilling. Are you looking to prepare the perfect 4th of July barbeque, but your grill isn’t up to the task? It may be time to upgrade your current setup to a grill by a brand that is known for putting out plenty of incredible products. Right now at Walmart, the Kamado Joe …