20 Ways We Love Spaghetti
It's pretty hard not to lovespaghetti. This kitchen stalwart had a place in nearly all of our childhoods, even if the idea of "making Italian food" was foreign to our families. There are a few old spaghetti recipes that never get old -- red sauce, meatballs, aglio olio, the inimitable pastacacio e pepe-- but we wanted to shake up our spaghetti routine a bit and find some other, equally delicious, ways to enjoy this reliable pasta.
When we think about it, spaghetti has kind of always been there for us, hanging out in the cupboard until we needed it. Or being generally willing to tangle itself up in any sauce or mix of ingredients we request. Here's the proof.
Crab Spaghetti With Lemon Gremolata
Spaghetti With Meat Sauce
Pumpkin Creme Fraiche Spaghetti With Fried Onions And Sage Leaves
Spaghetti Alla Carbonara
Portobello And Leek Carbonara
Pasta Puttanesca
Spaghetti With Clams
Spaghetti With Kale And Lemon
Spaghetti And From Scratch Meatballs
Chestnut, Sage And Prosciutto Spaghetti
Spaghetti With Mussels And Red Wine Marinara Sauce
Spaghetti With Eggplant, Feta And Mint
Spicy Rosemary Spaghetti
Spaghetti With Brussels Sprouts And Caramelized Balsamic And Honey Shallots
Garlic Noodles With Miso Butter
Lemon Ricotta Spaghetti With Arugula
Spaghetti With Shrimp, Broccolini And Basil
Spaghetti With Fresh Tomato Sauce
Spaghetti Cacio E Pepe
Spaghetti With Pesto
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