60 Appetizer Recipes That’ll Get The Party Started This Fall

cheesy green bean and mushroom tart with crispy shallots
60 Easy Fall AppetizersPHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE

Don't get us wrong, we are big fans of summer (love her work!), but fall might just be our favorite time of year for eating. It’s got all the best food holidays (like Thanksgiving!), all the coziest foods (like casseroles and soups), and it’s the perfect time to gather our friends and families over out of the cold. Whether you’re throwing a rager or are just having a casual get-together this fall, you’ve gotta have apps. They make or break a party, in our opinion (that, and cocktails)—lucky for you, we’ve got tons of seasonal options here. Check out our list of 60 fall appetizers for all the ideas you'll ever need!

When it comes to the perfect party, there are a few appetizer guidelines we like to follow. There should be a mix of sweet and salty, bite-sized options and chips and dips, a little something healthy in there, and nothing overly complicated. We’ve got some go-tos we return to again and again, but we’re transforming them for fall with seasonal flavors and produce. Looking for something sweet? Try our cannoli chips and dip, our sweet potato bites (complete with marshmallows), or our caramel apple nachos. Leaning more salty? Check out our green bean casserole bundles, our ham and cheese pinwheels, or our mini shepherd’s pies. Not into plates, and want easy finger foods? Try our butternut squash potstickers, our pumpkin deviled eggs, or our french onion soup bombs. Want an appetizer table showstopper that’ll make all your guests ooh and ahh? Take a look at our cranberry brie pull-apart bread, pub beer cheese dip, or Thanksgiving ring. Want to default to something easier, like chips and dip? Try swapping your chips for produce, like our sweet potato chips or apple chips, or switch up the flavors of your favorite dips, like with our cranberry whipped feta dip, our pumpkin hummus, or our maple-prosciutto baked brie. It’s easy to incorporate all your fall favorites into appetizers—honestly, what better reason to throw a party?

Want more fall inspiration? Check out our favorite fall cocktails, fall dinners, and fall desserts too.

Cheesy Green Bean Mushroom Tart

Green beans and mushrooms are a combo we never get tired of, and that goes double for this tart. Fresh blanched green beans are layered onto a creamy blend of ricotta and goat cheese, topped with garlicky mushrooms and cheddar cheese, then baked on a puff pastry crust until perfectly melty, crisp, and crave-able.

Get the Cheesy Green Bean Mushroom Tart recipe.

cheesy green bean and mushroom tart with crispy shallots
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE

Cranberry Whipped Feta Dip

This cranberry-topped whipped feta dip is here to save your holiday appetizer planning. Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty, creamy, sweet, tart, and absolutely irresistible dip.

Get the Cranberry Whipped Feta Dip recipe.

whipped garlic and herb feta, topped with fresh cranberry sauce, pistachios, and honey
PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWS

Pumpkin Deviled Eggs

These pumpkin deviled eggs are way easier to make than a jack-o'-lantern. Paprika gives each its bold color, while a fresh chive makes for the perfect stem. So cute!

Get the Pumpkin Deviled Eggs recipe.

pumpkin deviled eggs
Ethan Calabrese - Hearst Owned

Antipasto Roll-Ups

Your favorite antipasto just got even better—it’s now wrapped in buttery puff pastry. A couple bites in, and you’ll be going back for another. And another. Layered with Provolone, salami, pepperoni, roasted red peppers, and slathered in a Kalamata olive and pepperoncini spread, you’re going to be dreaming about these bundles for days.

Get the Antipasto Roll-Ups recipe.

antipasto rollups
PHOTO: ERIK BERNSTEIN; FOOD STYLIST: BARRETT WASHBURNE

Pumpkin Cheese Ball

Part retro, part cult classic, it’s hard to go wrong with a cheese ball. This festive pumpkin rendition may not contain any actual pumpkin, but it’s full of fresh herbs, minced jalapeño, and of course, plenty of cheese (and is SO cute on a holiday cheese board!).

Get the Pumpkin Cheese Ball recipe.

pumpkin cheese ball with crackers
Photographer: Lucy Schaeffer. Food Styling: Makinze Gore

Potato Croquettes

Potato croquettes are one of the most popular Spanish tapas, or small plates, and for good reason. They’re a fantastic way to give day-old mashed potatoes a new life and are the perfect bite-size appetizer for when you want something more exciting than potato chips that still hits those same comfort food notes.

Get the Potato Croquettes recipe.

potato croquettes
PHOTO: ROCKY LUTEN; FOOD STYLING: MARY RUPP

Pub Beer Cheese Dip

We've done beer cheese in a skillet with pigs in a blanket, over brats, on sliders, and even folded it into macaroni for the most genius comfort food ever. There's one way we had never done it: COLD. 😲 It's salty, creamy, cheesy, and as ridiculously simple to make as it is to scarf down.

Get the Pub Beer Cheese Dip recipe.

pub beer cheese dip
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE

French Onion Soup Bombs

Cheese and savory onion soup all packed into a delicious ciabatta roll—what more could you need? If you don't have ciabatta rolls on hand, feel free to use Hawaiian rolls instead! They'll be just as good.

Get the French Onion Soup Bombs recipe.

french onion soup bombs
Erik bernstein

Cranberry Brie Pull-Apart Bread

Pull-apart bread reaches a whole new level, thanks to brie and cranberry sauce. Use your favorite homemade sauce recipes, but store-bought works too if you're short for time!

Get the Cranberry Brie Pull-Apart Bread recipe.

delish cranberry brie pull apart bread
Hearst Owned

Tempeh Buffalo “Wings”

Quicker to make and easier to eat than Buffalo chicken wings, this plant-based version swaps chicken for snackable triangles of tempeh to mimic the crowd-pleasing appetizer.

Get the Tempeh Buffalo “Wings” recipe.

tempeh buffalo wings
Joel goldberg

Green Bean Casserole Bundles

These are the perfect fall appetizer—they've get everything you love from green bean casserole, but are SO much easier to make. Hot tip: Make extra, these go fast!

Get the Green Bean Casserole Bundles recipe.

green bean casserole bundles
Parker Feierbach

Baked Feta Bites

If you’re a fan of our cranberry brie bites, we’ve got news for you: There’s a new app in town, and it’s inspired by another fan fave, baked feta pasta. This cheesy finger food features the flavors you know and love, all nestled into bite-sized cups of golden crescent roll dough.

Get the Baked Feta Bites recipe.

baked feta bites
Joel Goldberg

Slow-Cooker Grape Jelly Meatballs

Trust us, grape jelly goes GREAT on meatballs. Autumn party guests of all ages will love it. The sweet jelly mixed with smoky BBQ sauce is a match made in heaven.

Get the Slow-Cooker Grape Jelly Meatballs recipe.

grape jelly meatballs in a blue bowl on a wooden background
Emily Hvalac Green

Spinach Puffs

If you love baked spinach dip, you will love these baked puff pastry puffs. They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. We bet you can't eat just one!

Get the Spinach Puffs recipe.

spinach puffs
Hearst Owned

Butternut Squash Potstickers

Making your own potstickers doesn't have to be complicated. These vegan potstickers are easy to put together and most of your time is spent roasting your squash until really tender, which can be done ahead of time. Crimping takes a little practice, but the good news is that even if they look a little wonky they are still going to taste great!

Get the Butternut Squash Potstickers recipe.

butternut squash potstickers
Suzanne Clements

Caramelized Onion & Goat Cheese Bites

Little puff pastry squares get topped with caramelized onions and a little crumbled goat cheese for an easy appetizer that always wows. The final step is a light drizzle of honey for that salty sweet combination everyone will love. Hot tip: These are the perfect opportunity to bust out any good-quality honey you’ve been saving.

Get the Caramelized Onion & Goat Cheese Bites recipe.

caramelized onion and goat cheese bites
PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON

Roasted Pumpkin Seeds

Pumpkins are pretty amazing. You can carve them, roast them, serve them savory or sweet. One of their best (and often overlooked) attributes is their seeds! They’re super easy to prepare and make a seriously delicious snack. They're great prepared super simply, roasted with salt and melted butter, but the variations are completely endless, so get creative.

Get the Roasted Pumpkin Seeds recipe.

roasted pumpkin seeds delishcom
Ethan Calabrese

Sheet Pan Honey Mustard–Pretzel Chicken

In our opinion, the crunchier, the better. Which is why pretzels make the perfect chicken coating for these nuggets. The obvious and best dipping sauce? Honey mustard, of course. It's a MUST.

Get the Sheet Pan Honey Mustard–Pretzel Chicken recipe.

sheet pan honey mustard pretzel chicken
Hearst Owned

Sweet Potato Bites

Sweet potato casserole is always a favorite at our Thanksgiving celebrations, so we thought we'd turn it into an appetizer too. These bites will go fast, so make extra!

Get the Sweet Potato Bites recipe.

sweet potato bites
Ethan Calabrese

Bacon Wrapped Dates

If you're unfamiliar with dates, it's time to familiarize yourself! The date's sweetness is the PERFECT counterpoint to crisp, salty bacon and creamy goat cheese. We guarantee these will fly off the platter when the party's barely begun.

Get the Bacon Wrapped Dates recipe.

bacon wrapped dates
Emily hlavac green

Boursin-Stuffed Mushrooms

Stuffed mushrooms are THE appetizer we make for every party, and while our classic recipe is great, sometimes we like to switch it up a bit. Enter boursin cheese. It adds a little something to these that’ll have your guests coming back for more.

Get the Boursin-Stuffed Mushrooms recipe.

boursinstuffed mushrooms
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON

Cannoli Chips & Dip

This Italian dessert-inspired app takes cannoli to a whole new, easily shareable level. The best part? The shells will never get soggy!

Get the Cannoli Chips & Dip recipe.

cannoli chips dip
Hearst Owned

Cranberry Brie Bites

Our love for crescent roll recipes is no secret. Why make dough from scratch when everyone loves the canned stuff?! These are a fan favorite every fall. They always disappear within minutes, probably because the combo of salty, creamy brie, sweet-tart cranberry sauce, and crunchy pecans is PERFECT.

Get the Cranberry Brie Bites recipe.

cranberry brie bites
Kat Wirsing

Pumpkin Pie Dip

We have made so many pumpkin pie desserts, but we love this for its simplicity, and because it is the ultimate last-minute dish for Friendsgiving. Gingersnaps are great for dipping, but don't stop there: apple fries, cannoli shells, or graham crackers would also be delicious.

Get the Pumpkin Pie Dip recipe.

pumpkin pie dip
Park Feierbach

Soft Pretzel Bites

Using canned biscuit dough to make pretzel bites is the best hack ever. The pretzels won't look gorgeous as they come out of the boiling water, but don't worry—they will brown and crisp up and be oh-so-gorgeous when they come out of the oven!

Get the Soft Pretzel Bites recipe.

soft pretzel bites
Parker Feierbach

Thanksgiving Ring

Want to transform your Thanksgiving leftovers into something incredible? Look no further than this stuffed bread ring—it's gorgeous, and super easy, thanks to store-bought crescent roll dough.

Get the Thanksgiving Ring recipe.

dish, food, cuisine, ingredient, produce, fried food, vegetarian food, pineapple, brunch, recipe,
Ethan Calabrese

Ham & Cheese Pinwheels

These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for texture and flavor you and your guests will love.

Get the Ham & Cheese Pinwheels recipe.

ham and cheese pinwheels
Joel Goldberg

Cheese Fondue

Few foods are more fun to eat than a good old-fashioned cheese fondue. Not only is it a fun throwback to the fondue craze of the 70's but it is up there in some of the best foods for a small party. What makes this fondue better than the rest? The *slightest* hint of garlic flavor, achieved by rubbing the inside of your pot with a cut garlic clove. GENIUS.

Get the Cheese Fondue recipe.

best ever cheese fondue
Emily Hlavac Green

Cheese Straws

Crunchy, flaky, and cheesy. What's not to love? These are studded with cheddar, green onions, and sesame seeds for the most flavor-packed cheese straws we've ever had. Using store-bought puff pastry makes them extremely easy to pull together for any fall party.

Get the Cheese Straws recipe.

cheese straws
Emily Hlavac Green

Spanakopita Spinach Pies

Spanakopita is a popular savory Greek spinach pie frequently served as cut pieces from a whole slab pie, but we made individual pockets to save you the waiting time between baking, cooling, then slicing. As soon as they pop out of the oven, they're ready to be plated and devoured by your hungry guests, no knives necessary.

Get the Spanakopita Spinach Pies recipe.

spanakopita
PARKER FEIERBACH

Sweet Potato Chips

Sure, no one can resist a bowl of potato chips, but they can be a little boring. Switch things up by making these delicious and absolutely gorgeous sweet potato chips. The natural, earthy sweetness of the potatoes add an another dimension of flavor that is lacking from a regular potato chip.

Get the Sweet Potato Chips recipe.

baked falafel bites with spicy tahini dip
PARKER FEIERBACH

Chocolate Fondue

Is there anything more decadent than fondue? This chocolate version comes together in a flash and can satisfy even the most demanding sweet tooth this fall.

Get the Chocolate Fondue recipe.

chocolate fondue
Brad Holland

Pull-Apart Garlic Bread Pizza Dip

We wanted to make sure this dip was absolutely perfect, so we tested it over and over (and over) again until it was. The Delish team never complained once. 😉 Make this for your fall parties and it'll be gone in 10 seconds flat—we can almost guarantee it.

Get the Pull-Apart Garlic Bread Pizza Dip recipe.

pull apart garlic bread pizza dip
Parker Feierbach

Pumpkin Hummus

We kind of love how well this hummus really walks the line between sweet and savory. It tastes just as good with cinnamon-sugar pita chips as it does with bell peppers!

Get the Pumpkin Hummus recipe.

pumpkin hummus
Brad Holland

Cinnamon-Sugar Pumpkin Seeds

Roasted pumpkin seeds are one of our favorite crunchy fall snacks. We usually go savory and simple, with just a little salt and butter, but they're equally as good with sweet cinnamon sugar. Yum!

Get the Cinnamon-Sugar Pumpkin Seeds recipe.

cinnamon sugar pumpkin seeds
Ethan Calabrese

Air Fryer Cinnamon Apple Chips

Making your own apple chips is extremely easy—even without a fancy dehydrator. All you need is your trusty air fryer and some crispy apples, like Honeycrisps, Granny Smiths, or Pink Ladies.

Get the Air Fryer Cinnamon Apple Chips recipe.

apple chips
Parker feierbach

Baked Brie In Puff Pastry

We filled ours with raspberry jam, but use your favorite spread or jelly (apple or pumpkin butter would be nice!). Drizzle it with some honey and you'll have a warm, cheesy app that feels extra fancy in no time at all.

Get the Baked Brie In Puff Pastry recipe.

baked brie in puff pastry
Andrew Bui

Fried Mashed Potato Balls

This easy recipe turns those sad leftover mashed potatoes into something MAGICAL. If you've got more holiday remnants on your hands, you gotta check out our recipes for reviving your Thanksgiving leftovers. We're especially fond of these insane Friendsgiving Nachos.

Get the Fried Mashed Potato Balls recipe.

fried mashed potato balls
Parker Feierbach

Air Fryer Buffalo Cauliflower

This cauliflower is the perfect answer when you have Buffalo wings on the brain, but need to eat more vegetables. All the Buffalo flavor you love coat these florets, which are then air-fried to perfection. It all comes together when you dip one into our perfectly creamy blue cheese dressing (but feel free to go with ranch dressing if you prefer!).

Get the Air Fryer Buffalo Cauliflower recipe.

air fryer buffalo cauliflower
PHOTO: JOEL GOLDBERG; FOOD STYLING: LENA ABRAHAM

French Dip Squares

Turns out you don't need fancy ingredients to make the best party appetizer ever. These easy french dip squares are loaded with complex flavors (thanks caramelized onions!) AND there's enough to feed a hungry crowd. The perfect shortcut to a French dip sandwich, we'll be making these over and over again.

Get the French Dip Squares recipe.

french dip squares
Emily Hlavac Green

Black-Eyed Pea Bruschetta

Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions, and garlic, and toss with an apple cider vinaigrette. Pile the mix onto toasted baguette slices and top with crispy, smoky pork to complete this super shareable appetizer.

Get the Black-Eyed Pea Bruschetta recipe.

black eyed pea bruschetta
PHOTO: ANDREA MONZO; FOOD STYLING: SPENCER RICHARDS

Sour Cream & Onion Dip

Letting the onions caramelize properly is key to the flavor of this dip. Going low and slow lets them develop color while breaking down and becoming sweet and jammy. Stir them into this easy dip with some chives, and you have a simple appetizer that's SO much better than store-bought.

Get the Sour Cream & Onion Dip recipe.

sour cream and onion dip
Andrew bui

Sausage Balls

Many of you might be thinking: "Wait, what even is a sausage ball?!" The answer: addictive bites of cooked pork sausage, cheddar, and Bisquick that will be the most popular appetizer at your baby shower. Just make sure your guests finish them; otherwise, you'll be popping these bad boys for days after your party ends.

Get the Sausage Balls recipe.

sausage balls
Hearst Owned

Candied Walnut Brussels Sprout Bites

The candied walnuts are good enough to eat on their own. But on a roasted Brussels sprout half that's topped with brie, these walnuts are NEXT LEVEL.

Get the Candied Walnut Brussels Sprout Bites recipe.

candied walnuts brussels sprouts bites
Brad Holland

Pumpkin Pie Wontons

Pumpkin pie better watch out. These cute wontons are so fun to make. Using wonton wrappers means you get to skip making pie dough, but still get a perfectly crispy, flaky crust. Dip them in our homemade apple caramel sauce and whipped cream!

Get the Pumpkin Pie Wontons recipe.

pumpkin pie wontons
Brandon Bales

Cocktail Meatballs

Cranberry sauce, barbecue sauce, sweet chili sauce and Worcestershire sauce combine to make the incredible sauce for these meatballs. It's sweet, smoky, and salty, and your fall party guests won't be able to stop eating them.

Get the Cocktail Meatballs recipe.

dish, food, cuisine, meatball, ingredient, general tso's chicken, meat, produce, sweet and sour, recipe,
CHARLIE GILLETTE

Caramel Apple Nachos

Apple nachos are one of our favorite snacks for fall. Whether you're looking for a smart tailgating recipe or a Netflix & chill recipe, these don't get any easier. You simply layer slices of apples on a platter, top with whatever candy you love—we dedicated an entire recipe just to Reese's apple nachos for all you PB lovers—and then drizzle with caramel sauce and melted white chocolate.

Get the Caramel Apple Nachos recipe.

caramel apple nachos
Ethan Calabrese

Bacon Wrapped Butternut Squash Fries

We turned butternut squash into fries and then wrapped it in bacon for the tastiest fall appetizer ever. The bacon gets perfectly crispy while squash becomes so tender. Don't skip the dipping sauce—it goes perfectly with these sweet and salty bites.

Get the Bacon Wrapped Butternut Squash Fries recipe.

bacon wrapped butternut squash fries
Charlie Gillette

Maple-Prosciutto Baked Brie

If you're looking for an ooey-gooey, melty cheese moment that will have your guests oohing and aahing, look no further than baked brie. This recipe takes the concept up a notch by wrapping the brie in prosciutto and topping the whole thing with a smoky maple glaze. MMM.

Get the Maple-Prosciutto Baked Brie recipe.

maple prosciutto baked brie
LAURA REGE

Pumpkin Butter Brie Pull-Apart Bread

If you already have a jar of pumpkin butter (maybe our slow-cooker version!), feel free to use it here. Otherwise stick with this easy (semi-cheater) version. There's no cooking it down on the stovetop—all the magic happens in the bread, with the brie, in the oven.

Get the Pumpkin Butter Brie Pull-Apart Bread recipe.

pumpkin butter brie pull apart bread
CHELSEA LUPKIN

Stuffed Brussels Sprouts

Just like a stuffed mushroom, this finger food has a delicious filling of bread crumbs, Parmesan, and minced garlic. Even Brussels sprouts haters will be into these.

Get the Stuffed Brussels Sprouts recipe.

stuffed brussels sprouts
Ethan Calabrese

Loaded Cheese Ball Bites

These easy bites are perfect for a fall get-together. We love their little pretzel handles, but feel free to leave them out or even make one huge cheeseball instead!

Get the Loaded Cheese Ball Bites recipe.

cheese ball bites
ETHAN CALABRESE

Brussels Sprouts Sliders

Brussels sprouts make the CUTEST slider buns. We used brie here, but feel free to sub for fresh mozzarella or whatever you like.

Get the Brussels Sprouts Sliders recipe.

brussels sprouts sliders
Chelsea Lupkin

Sausage Stuffed Mushrooms

If you are looking for an easy holiday appetizer, sausage stuffed mushrooms are the perfect thing. They come together in less than hour and everyone will love the cheesy filling. For easy prep, stuff the mushrooms beforehand and bake off right before you plan to serve them. So simple!

Get the Sausage Stuffed Mushrooms recipe.

sausage stuffed mushrooms
Brandon Bales

Mini Shepherd's Pies

These will satisfy ALL your guests' comfort food cravings, without having to assemble an entire shepherd's pie. Bonus: They're adorable.

Get the Mini Shepherd's Pies recipe.

mini shepherds pies
Chelsea Lupkin

Potato Skin Bites

These cheesy bites taste just like loaded potato skins, but are SO much easier. Simple slice and roast your potatoes, then top them with all your favorite ingredients. Stick them under the broiler for a minute to melt the cheese, and you'll have the tastiest bite-sized app ever.

Get the Potato Skin Bites recipe.

potato skin bites
Chelsea Lupkin

Pull-Apart Pigs In A Blanket

The first time we made this recipe, we packed in about 60 mini hot dogs; the second time, 30; the third, 45. Lesson learned: It depends on who is cutting the pizza dough! Learn from our trials: If you cut bigger pieces of pizza dough, you'll need less hot dogs, and the dough will puff more.

Get the Pull-Apart Pigs In A Blanket recipe.

pull apart pigs in a blanket delishcom
Chelsea Lupkin

Caramel Apple Cheese Ball

Love caramel apples, but not all the work they entail? Try this sweet & salty cheese ball instead. It'll have you and your guests coming back for more...and more... and more. 😉

Get the Caramel Apple Cheese Ball recipe.

dish, food, cuisine, ingredient, dessert, baked goods, produce, staple food, streusel, breakfast,
Jon Boulton

Buffalo Brussels Sprouts

Even if you hate vegetables, you won't be able to stop eating these highly addictive (and totally disguised) Buffalo wing-inspired Brussels sprouts. Serve with extra buffalo sauce or blue cheese dressing FTW.

Get the Buffalo Brussels Sprouts recipe.

buffalo brussels sprouts
Ethan Calabrese

Candied Bacon Smokies

Need a party app fast? This is it. Bacon wrapped around little smokies and then sprinkled with some brown sugar turns into the most delicious thing ever, without a ton of effort. You should probably go ahead and make two batches because these will go FAST.

Get the Candied Bacon Smokies recipe.

dish, food, cuisine, ingredient, meat, fried food, yakitori, produce, finger food, recipe,
Brandon Bales

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