48 Queens Eateries To Participate In NYC Restaurant Week
QUEENS, NY — Even the coronavirus pandemic won't stop restaurant week, which gives New Yorkers the chance to taste the city's finest fare at discounted prices.
A record number of restaurants — including 48 in Queens — are participating in this month's "Restaurant Week To Go," which will offer select $20.21 meal options for takeout and delivery starting Monday.
"Restaurants and restaurant workers need our support now more than ever, so it was important to us that all eateries across the five boroughs had the opportunity to participate in this program aimed at increasing local support," Fred Dixon, president and CEO of NYC & Company, which organizes the annual event, said in a statement.
To further support restaurants, the platforms Seamless, Grubhub, BentoBox, Bbot and Tock have agreed to discount commissions or waive delivery fees.
Here are the participating Queens restaurants:
Adda
Antun's
Applebee's Grill + Bar - Astoria
Applebee's Grill + Bar - Bayside
Applebee's Grill + Bar - Fresh Meadows
Arriba Arriba Sunnyside
Bareburger - Astoria
Bareburger - Ditmars
Bareburger - Forest Hills
Bareburger - Long Island City
Beaucoup at Bar Freda
Bella Via Restaurant
Casa Del Chef Bistro
Craft Culture
Cream
Don Nico
El Coyote
F. Ottomanelli Burgers & Belgian Fries
Fieldtrip - Long Island City
Firefly New York
Guantanamera Restaurant
Indie LIC
Kissaki - Long Island City
La Fusta Restaurant
Legend Chicken
Levante
Little Chef Little Cafe
London Lennie's
Ltauha
M. Wells
Manor Oktoberfest of Forest Hills
Margie's
Meet the Meat
Mistura Peruana
Neir's Tavern
Penny Bridge
Portofino Restaurant
Queens Bully
Rivercrest
Sac's Place
Tada Noodles
Tropical Restaurant - Woodhaven
Tuscan Hills
Uncle Peter's
Willie O's Eatery
Restaurant Week To Go runs from Jan. 25 to 31, but restaurants have the option to extend their offers until Feb. 7.
"We are thrilled that more than 570 restaurants have signed on, and we are grateful to each of them for coming together to showcase NYC's world-class cuisine during this reimagined NYC Restaurant Week," Dixon, the NYC & Company president, said. "And to New Yorkers we say make plans to do your part - order often and be generous with gratuities."
This article originally appeared on the Queens Patch