5 gluten-free desserts that won't make you miss flour at all

Here are 5 delicious gluten-free desserts that won’t have you missing the flour at all. 1. Gluten-free banana bread cookies. If you’ve got an overripe banana in your kitchen, these tasty cookies are a must. They give you all the satisfaction of a slice of banana bread in a single bite!. 2. Gluten-free apple cider cookie dough balls (vegan). An apple a day keeps the doctor away, so what better way to get that apple in than with these gluten-free apple cider cookie dough balls?. 3. Gluten-free sweet potato brownies. These are fudgy, gooey, and naturally sweetened! Plus it’s a great way to sneak vegetables into your dessert. 4. Gluten-free banana berry oat squares (vegan). This fruity, layered treat gives you the best of both worlds with its sweet jam filling and soft oat outer crust. 5. Gluten-free date balls. Blended oats and peanuts give these dessert balls texture and crunch while also helping to keep everything together

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