5 seasonal rhubarb recipes to celebrate spring!
[Photo: A Baking Moment]
Spring has officially sprung (finally!) and that means rhubarb season. With it’s vibrant fuchsia stalks and bright green leaves, it’s hard to believe that rhubarb is just a weed. But it is, and the prettiest one at that! Don’t hesitate in picking some up as the season passes by in the blink of an eye. Here are five sweet rhubarb recipes to inspire you to celebrate the season!
Vanilla Panna Cotta with Roasted Rhubarb [Photo: Less With Bread]
Panna cotta is a classic, effortlessly and elegant Italian dessert. It’s incredibly easy to throw together and only requires three main ingredients — sugar, gelatine and cream. Plus, it is endlessly customizable! This version is topped with tart roasted rhubarb and crushed pistachios for a vibrant and beautiful dish.
Get the recipe from: Less With Bread
Rhubarb Tart [Photo: A Baking Moment]
This tart will be the star of the show at any spring brunch. Buttery shortbread crust, delicious frangipane filling, and topped with the most beautiful lattice make from rhubarb, it doesn’t get any prettier than this. It may be a little more time consuming, but the end result is so worth it!
Get the recipe from: A Baking Moment
Rhubarb Fizz Cocktail [Photo: Baked Bree]
Weekends are made for cocktails likes this! Celebrate the season and invite some friends over to enjoy this fizzy gin based cocktail.
Get the recipe from: Baked Bree
Strawberry Rhubarb Crisp [Photo: Well Plated]
Strawberry and rhubarb make a classic pair. The splashy red colour and sweet flavour of the combo can’t be beat. This crisp is super easy to make, finished with a topping that tastes like a big oatmeal cookie. Don’t forget the ice cream!
Get the recipe from: Well Plated
Rhubarb and Greek Yogurt Popsicles [Photo: The View From Great Island]
Summer is just around the corner and that means popsicle season! Take a break this season from the sugary, artificially flavoured store bought variety and make your own at home. This healthier version is made with creamy Greek yogurt and swirled with bright rhubarb for the perfect sweet treat.
Get the recipe from: The View From Great Island
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