Your Easter Isn't Complete Without These 75 Must-Try Sides

Hot take time: When Easter rolls around, we're all about the side dishes. Sure, glazed ham and tender lamb might *look* like the stars of the show during Easter dinner, it's the side dishes that really make the meal. We might even bet these festive, delicious Easter sides have the potential to completely upstage that roast showstopper. Cheesy baked asparagus, hot-honey glazed carrots, and potatoes au gratin are just some of our favorites, but we went ahead and attempted to perfect perfection by adding our own spins on the classics with every single one of these 75 must-try Easter side dishes!

Asparagusp, one of spring's best vegetables, is an obvious favorite for getting creative in the kitchen this holiday. Whether you go with asparagus, brie, & prosciutto baked bundles, our Parmesan asparagus fries, or our cheesy bacon-asparagus casserole, you really can't go wrong with any of these low-fuss yet impressive side dishes. And you'll definitely want to keep some carrots to yourself (sorry, Easter Bunny!) to make these miso roasted carrots, garlic-Parmesan roasted carrots, and carrot ginger soup.

With all these sides, you'll want to make sure your main dish is just as impressive. This cherry-bourbon glazed ham might be our favorite way to cook up a pre-cooked ham that's nothing like your grandma's ham. Unsure of what brand of ham to buy? Here are our 6 favorite hams to save yourself a whole lot of prep time. Using up leftover ham is never a problem for us, and we have plenty of ideas on how to use up your honey-baked ham, especially if it means we get to make a Croque Madame.

Want even more Easter ideas? We've got plenty of Easter recipes for your entire feast, including Easter desserts, Easter treats, as well as lots of ideas for your lamb leftovers too!