1 / 65

Glazed Leeks With Pine Nut Salsa Verde

These humble leeks transform into the in-demand side that no one saw coming: They’re cooked until tender, doused in a chile-honey-vinegar sauce, and finished with a nutty, herby salsa verde. It’s ideal to serve the leeks warm (the smell just out of the oven is amazing), but they can also be made a few hours ahead and served at room temperature. See recipe.

65 Vegetarian Thanksgiving Recipes for a Meatless Holiday

No meat? No problem. This is a festive vegetarian Thanksgiving menu.

Originally Appeared on Bon Appétit