Here are Ala Moana-Kakaako's 4 newest businesses to open

Photo: Haus Supper Club/Yelp

Interested in exploring the newest businesses to open in Ala Moana-Kakaako? From a supper club to a wine bar, read on to see the newest spots to arrive in this part of Honolulu.

Haus Supper Club

1450 Ala Moana Blvd.


Haus Supper Club is a lounge, sushi bar and karaoke spot.

The business offers cocktails, craft beer and wine. On the menu, expect mozzarella spring rolls and freshly shucked oysters. Ready for dessert? Look for ube panna cotta, a mix of whipped cream and mint. Dance to the live music or unleash your inner rock star in a karaoke room.

With a four-star Yelp rating out 13 reviews, Haus Supper Club has been getting positive attention.

Yelper Aldora K., who reviewed the business on June 23, wrote, "If you love live music, karaoke rooms, bar area, sushi, bar food and special drinks, this place is for you!" 

Yelper Marci C. wrote, "[In the space] Brilliant Ox previously occupied Haus Supper Club is a new lounge/bar, speakeasy with karaoke rooms and sushi. All of that, in one place? Does it work? Absolutely."

Haus Supper Club is open from 4:30 p.m.–2 a.m. on Wednesday and Thursday and 4:30 p.m.–4 a.m. on Friday and Saturday. (It's closed on Monday, Tuesday and Sunday.)

Yum Sap

333 Ward Ave., Booth 23

Photo: Yum Sap/Yelp

Yum Sap is a Thai and specialty food spot.

On the menu, expect spring rolls and curry dishes, along with a variety of soups and salads. Main dishes offer a selection of chicken, beef, pork and seafood. For a treat, try the mango sticky rice. (See the full menu here.)

Yum Sap's current Yelp rating of 4.5 stars out of 15 reviews indicates positive attention from users.

Yelper Douglas K., who reviewed the eatery on May 31, wrote, "This is the best Thai food on the island. Flavorful, aromatic and authentic. Their yellow curry is a standout. We also love their summer rolls and their pad Thai is fantastic." 

Yum Sap is open from 10 a.m.–8 p.m. Monday-Saturday and 10 a.m.–5 p.m. on Sunday.

Piggy's Place

1450 Ala Moana Blvd., Suite 1360

Photo: Piggy's Place/Yelp

Piggy's Place is a Hawaiian spot.

Kalua, a pulled, smoked Hawaiian pork, is the menu's focus. Expect Kalua pig tacos and the Pineapple Platter, featuring Kalua pig and cabbage, served on a fresh pineapple.

With a four-star rating out of 15 reviews on Yelp, the eatery has been getting positive attention.

Yelper Shaun O., who reviewed the business on March 30, wrote, "I finally got to try Piggy's Place in Shirokiya's food court at Ala Moana. What sets them apart form a lot of the food in Shrokiya's food court is that they have no Japanese dishes, but rather, only feature dishes with Kalua pig."

Yelper Ronson O. wrote, "Piggy's is in a great spot inside of Shirokiya. Posted at one of the corners near the exit, you don't have to wander around looking for it, like you may have to do to find anything in there."

Piggy's Place is open from 10 a.m.–10 p.m. Monday-Saturday and 10 a.m.–9 p.m. on Sunday.

Viaggio Honolulu

888 Kapiolani Blvd.

Photo: Viaggio Honolulu/Yelp

Viaggio Honolulu is a wine bar and Italian spot.

The business serves up a culinary viaggio, or journey, using Italian-inspired food with a Hawaiian flourish. The menu offers Italian appetizers, soups and Chef Rodney Uyehara's specials. Look for Pappardella de Carbonara, which is chicken breast with hamakua mushrooms, and other items, prepared with white ribbon pasta. 

With a 4.5-star rating out of 78 reviews on Yelp, Viaggio Honolulu has been getting positive attention.

Yelper Ken J., who reviewed the restaurant on June 23, wrote, "What a hidden gem! I've been here three times since they've opened and every time it's been [nothing but] amazing!"

Maile C. noted, "The food had great presentation and flavors were perfect together. I couldn't have been more satisfied with the meal. "

Viaggio Honolulu is open from 4–9 p.m. Tuesday-Sunday. (It's closed on Monday.)

This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.