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- American chef
Celebrity chef and television personality Anne Burrell is joining TODAY to share a few of her favorite summer cookout recipes. She shows us how to make grilled skirt steak with briny bagna càuda sauce and a kale Caesar salad.
Anne Burrell's Grilled Skirt Steak with Bagna Càuda by Anne Burrell
I love how the briny bagna càuda cuts through the meaty richness of the grilled steak. The combination is a total flavor explosion. Once you try this, you won't want to go back to bottled steak sauce ever again!
Anne Burrell's Kale Caesar Salad by Anne Burrell
This recipe takes all the traditional flavors of a classic Caesar salad and adds in the incredible texture of fresh green kale. The bold flavors stand up perfectly to the toothsome leaves. It's a really refreshing and satisfying salad.
If you like those wonderful warm-weather recipes, you should also try these:
Citrus and Watermelon Salad with Spiced Shrimp by Kwame Onwuachi
Marcus Samuelsson's El Barrio Street Corn by Marcus Samuelsson