Best Bites: Garlic parmesan cauliflower steaks

AOL.com Editors
Updated ·1 min read

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!

Try replacing your good old high-calorie steaks with these healthy cauliflower versions encrusted with garlic parmesan! Check out the recipe on Best Bites.

Ingredients:

  • 3 tablespoons olive oil

  • 4 cloves garlic, minced

  • 1 teaspoon dried oregano

  • 1/2 teaspoon dried thyme

  • 1/2 teaspoon dried rosemary

  • 1/2 teaspoon dried parsley

  • 2 heads cauliflower, cut into 1/2-inch slices

  • Kosher salt and freshly ground black pepper, to taste

  • 1/4 cup freshly grated Parmesan

Instructions:

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

  2. In a small bowl, combine olive oil, garlic, oregano, thyme, rosemary and parsley.

  3. Place cauliflower slices in a single layer onto the prepared baking sheet. Brush each slice with the olive oil mixture on both sides; season with salt and pepper, to taste.

  4. Place into oven and bake until golden brown, about 20-25 minutes, flipping halfway.

  5. Serve immediately, sprinkled with Parmesan.

A few of our favorite steak tips below: