Food, glorious food. What can we say, we love the stuff. We also love a good quiz round, be it in the pub, at a dinner party or during our lunch break (read: zoom meeting). So, what better way to combine all our loves in one, with this easy-breezy food quiz.
From fast food logos, to guess-the-chocolate-bar this quiz is the perfect thing to whip out at your next games night. Firstly your guests will end up so hungry your cooking will suddenly be a lot less under pressure. Secondly, it's the kind of quiz that seems so simple on the surface, but can actually get quite tough. Your favourite know-it-all friend will lose it at the logos, trust us.
So, grab a snack and get quizzing!
The best food quiz questions
Which fast food restaurant's logo features four yellow squares on a blue background?
What type of pastry are profiteroles made with?
What is Roquefort cheese made from?
Are Jaffa Cakes legally a cake or a biscuit?
What is Eleven's favourite food in Stranger Things?
What is the most expensive spice in the world by weight?
Grenadine comes from which fruit?
What kind of cake did Great British Bake Off star Iain famously throw in the bin back in 2014?
What drink is nicknamed 'the green fairy'?
Which chocolate's slogan is: "the lighter way to enjoy chocolate"?
Where was Tabasco invented?
What is the main ingredient in sauerkraut?
What is added to a croque monsieur to make it a croque madame?
Which celebrity released a cookbook called 'From Crook to Cook' in 2018?
What are the two main ingredients in Cullen Skink?
Which of these does not contain nuts: Snickers, Double Decker, Toblerone, Picnic.
What is a Goosnargh cake?
Which animal is on the Toblerone logo?
What is chawanmushi?
What is the golden rule of cooking a carbonara?
The best food quiz answers
A cake. In 1991, a court ruled that Jaffa Cakes were not biscuits but cakes, meaning that a lower rate of VAT applies to them
Avery Island, Louisiana. It's still produced there today
Smoked haddock and potatoes
A type of biscuit from Lancashire spiced with carraway seeds
A traditional Japanese breakfast food. It's made from egg custard, salt, soy, fish and mushrooms
Don't add cream
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