The Best NYC Eateries Still Taking Restaurant Week Reservations
NEW YORK CITY, NY — New Yorkers freezing through this weekend's sub-zero-feeling temperatures can soon take solace in eating away the winter doldrums at some of the city's best restaurants — all at a discount.
This year's first Restaurant Week, which recently opened reservations, includes a growing list of 480-plus citywide restaurants.
The deals-oriented event includes two-course lunches for $29 per-person, and three-course dinners for $39 apiece at participating restaurants. If you want to splurge, some restaurants will offer pricier $59 dinners.
And, despite its name, Restaurant Week will run for about a month, from Jan. 18 to Feb. 13.
There are deals to be had across the five boroughs — from Palestinian food in Bay Ridge to Italian food in Belmont — with offerings at some of the city's best restaurants.
We've combed through the hundreds of restaurants so that you don't have to, and compiled a list of beloved, citywide eateries still taking reservations for this year's winter Restaurant Week:
Manhattan
Boulud Sud
Red Rooster Harlem
Gramercy Tavern
Kissaki
Hearth
Union Square Cafe
Brooklyn
Tanoreen
Court Street Tavern
Red Hook Lobster Pound
Mission Chinese
Leuca
La Ñapa
Queens
Queens Bully
Neir's Tavern
Sac's Place
Adda
London Lennie's
Senso Unico
The Bronx
Arthur Avenue Fiasco
Artie's Steak & Seafood
Chocobar Cortés
Ice House Cafe
Maisonetta
Staten Island
Lorenzo's Restaurant
Gio's
Diners participating in Restaurant Week, which coincides with the city's latest omicron-induced coronavirus wave, need to be vaccinated in order to eat indoors (per the city's indoor vaccine mandate).
Find out more about NYC Restaurant Week and make a reservation here.
This article originally appeared on the New York City Patch