All The Best Ways To Eat Radishes
We don't mean to ruffle any feathers, but the truth is that thereisa best way to eat a radish. How, you ask? Halved, raw, with a smear of softsweet butter and a sprinkle of kosher salt. If you have never had this before, it might sound strange, but we can promise you that it is one of the world's most sincere delights. If youhavehad this before, you are salivating remembering how great it is.
Once you've experienced this simple, but life-changing snack, you'll never be able to think of radishes as a simple salad ingredient again. Because we've experienced this, and we understand how exciting it is to have a new ingredient to tinker with, we rounded up a few of our other favorite ways to use radishes. Did you know they also taste amazing roasted, sautᅢᄅed and pickled? If you discover another deliciousradish recipe, please let us know about it in the comments! We'll take a brief pause from eating them as described above to test it out.
Buttered Radish And Ricotta Toast
Corn Radish Salad
Spicy Quick Pickled Radishes
Roasted Radish Polenta
Shaved Radish And Apple Salad
Grilled Radishes
Fattoush Salad
Roasted Radish Flatbread
Radish Scallion Salsa
Scallion Pancake With Watercress-Radish Relish
Buttered Radishes With Poached Egg
Radish Salad With Mint And Pistachios
Spring Radish Crostini With Creamy Herb Butter
Thai Corn Chowder
Radish Scrambled Toast
Vietnamese Banh Mi Salad
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This article originally appeared on HuffPost.