Bissap

LOS ANGELES, CALIFORNIA, March 5, 2021: a cool glass of Bissap, a Hibiscus-syrup drink with sparkling water, for the Juneteenth story by Ben Mims, from recipe by chef Ray Anthony Barrett, photographed on Wednesday, June 2, 2021, at Proplink Studios in Arts District Los Angeles. (Photo and Prop Styling / Silvia Razgova, Prop Styling / Sean Bradley, Food styling / Ben Mims) ATTN: 783117-fo-june-week-of-meals
Hibiscus tea, fresh ginger and orange blossom water add fragrance to this bubbly drink. (Silvia Razgova / For The Times; prop styling by Sean Bradley.)

Hibiscus tea, fresh ginger and orange blossom water add fragrance to this bubbly drink, inspired by a traditional Senegalese beverage.

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