This Black Bean and Corn Salad Recipe Will Be the Hit of Your Next Celebration

This Black Bean and Corn Salad Recipe Will Be the Hit of Your Next Celebration
·1 min read

If you've been looking for a way to spice up your next gathering, this recipe is sure to be a hit.

The blend of juicy tomatoes, corn and avocado will create an explosion of flavor that is unrivaled.

Eat it by itself or pair it with grilled meats, seafood or veggie burger.

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Ingredients:

  • ½ cup olive oil

  • ⅓ cup fresh lime juice

  • 1 clove garlic, minced

  • 1 teaspoon salt

  • ⅛ teaspoon ground cayenne pepper

  • 2 (15 oz) cans of black beans, rinsed and drained

  • 1 ½ cups frozen corn kernels (or grilled corn)

  • 1 avocado, peeled, pitted and diced

  • 1 red bell pepper, chopped

  • 2 tomatoes, chopped

  • 6 green onions, thinly sliced

  • ½ cup chopped fresh cilantro

Preparations:

  1. Place olive oil, lime juice, garlic, salt and cayenne pepper in a small jar. Close the lid tightly and shake the jar until the dressing is well combined.

  2. Combine in a salad bowl beans, corn, avocado, bell pepper, tomatoes, green onions and cilantro.

  3. Shake dressing again, pour over salad and toss to coat.

You can find your original recipe here.