People love the sizzle and smell of bacon and the freshness and flavor of handcrafted specialty bread. So it’s no surprise that the BLT is one of the most popular sandwiches in America. And summertime, with the likes of garden ripe tomatoes and crisp lettuce, is the perfect time to enjoy. Chef Kate Lulloff from Fort Atkinson-based Jones Dairy Farm will demonstrate how to elevate the traditional BLT with Jones Dry-Aged Bacon and delicious focaccia bread from Royal Kitchens based in West Allis. This tasty BLT brings together ingredients from two Wisconsin food companies best known for their distinctive quality and great tasting products. Look for Royal Kitchens Focaccia in the bakery sections at all Woodman's and Sendik's Grocery Stores. And they're soon to be sold on Amazon, too. Visit RoyalKitchensInc.com for more information. For more information on where to find Jones Dairy Farm products and this BLT & Avocado Focaccia Sandwich, visit JonesDairyFarm.com.