Breaded or battered: Which is better for a Wisconsin Friday fish fry? We want to know
With Lent just around the corner, more diners will soon seek out fried fish for dinner on Fridays. But where should you go if you're looking for the best battered fish? What about the best breaded? Which preparation do you prefer?
USA TODAY NETWORK-Wisconsin reporters Jelissa Burns and Rebecca Loroff are looking for reader opinions and preferences ahead of this year's fish fry season. What's your favorite place, and why? Is it just about the fish, or do you take the atmosphere into account? Is it all about the sides?
To share your opinions, please complete this short survey. Then, check back later this month to see what readers around Central and Northeastern Wisconsin had to say.
More:Why is Wisconsin a hot spot for Friday fish fry? 'It’s a very complicated question to answer'
This article originally appeared on Appleton Post-Crescent: Do Wisconsinites prefer their Friday fish fry breaded or battered?
