Cardamom Raspberry Bars

LOS ANGELES, CALIFORNIA, Nov. 19, 2020: Ben Mims' Cardamom Raspberry Bars, from a recipe by Meadow Ramsey of Kismet, photographed for LA Times Food section's Holiday Cookies 2020 story on Thursday, Nov 19, 2020, at the Proplink Studios in Arts District Los Angeles. (Silvia Razgova / For the Times, food and prop styling / Leah Choi) ATTN: 653895-la-fo-holiday-cookies-2020
The floral qualities of cardamom and raspberry jam marry beautifully in these chewy blondie bars. (Silvia Razgova / For The Times; prop styling by Leah Choi)

The floral qualities of cardamom and raspberry jam marry beautifully in these chewy blondie bars.