Celebrate World Pasta Day at one of these 6 ABQ pasta restaurants
Oct. 25—Today is World Pasta Day. Celebrate by getting pasta from one of these 6 restaurants in Albuquerque, serving a wide range of pasta options ranging from tagliatelle to good old spaghetti and meatballs.
Pappadeaux Seafood Kitchen
Enjoy Cajun-style cuisine with a seafood twist on a tagliatelle pasta plate.
LOCATION: 5011 Pan American NE, 505-345-0240
HOURS: 11 a.m.-9p.m. Sunday-Thursday; 11 a.m.-10 p.m. Saturday and Sunday
Farina Pizzeria & Wine Bar
This pizzeria features not only a wide pizza selection but also calzones, sandwiches and a Semolina Noodle Spaghetti with Meatballs.
LOCATION: 510 Central SE, 505-243-0130
HOURS:11 a.m.-9 p.m. Monday-Friday; 4-9 p.m. Saturday; Closed Sunday
Joe's Pasta House
This restaurant offers Italian food made from recipes passed down from grandmother to grandson.
LOCATION: 3201 Southern SE
HOURS: 11 a.m.-8 p.m. Tuesday-Thursday; 11 a.m.-9 p.m. Friday and Saturday; 12-7 p.m. Sunday; Closed Monday. Seating always ends half an hour before closing.
M'tucci's Italian
Each M'tucci's location has a slightly different menu, offering different pasta dishes.
LOCATIONS: Bar Roma 3222 Central SE, 505-508-3948; M'tucci's Twenty-Five 4939 Pan American NW, 505-554-2660; M'tucci's Moderno 1908 Wellspring SE, 505-891-2432; M'tucci's Italian 6001 Winter Haven NW, 505-503-7327
HOURS: Bar Roma 11 a.m.- 10 p.m. Monday-Thursday; 11 a.m.-11 p.m. Friday and Saturday; 11 a.m.-9 p.m. Sunday; Twenty-Five 11 a.m.-10 p.m. Monday-Tuesday; 11 a.m.-11 p.m. Friday and Saturday; 11 a.m.-9 p.m. Sunday; Moderno 11 a.m.- 10 p.m. Monday-Thursday; 11 a.m.-11 p.m. Friday and Saturday; 11 a.m.-9 p.m. Sunday; Italian 11 a.m.- 10 p.m. Monday-Thursday; 11 a.m.-11 p.m. Friday and Saturday; 11 a.m.-9 p.m. Sunday
Trombino's Bistro Italiano
Since 1979 this restaurant has been serving pasta classics to the people of Albuquerque.
LOCATION: 5415 Academy NE, 505-821-5974
HOURS: 4-9 p.m. Monday-Friday; 3-9 p.m. Saturday; 3-8 p.m. Sunday
Scalo Restaurant
The spaghetti and meatballs here is built with hand-cut pasta, New Mexico beef and pork and house-made marinara sauce.
LOCATION:3500 Central SE
HOURS: 5-9p.m. Tuesday-Thursday, Sunday; 5-10 p.m. Friday and Saturday; 11 a.m.-2 p.m. Sunday brunch