The celebrity chef behind this new Disney Springs restaurant
- Oops!Something went wrong.Please try again later.
Editor’s note: This story is available as a result of a content partnership between WFTV and the Orlando Business Journal.
James Beard Award-winning chef Maneet Chauhan on Dec. 4 opened a new Disney Springs restaurant with her husband and hospitality entrepreneur, Vivek Deora.
▶ WATCH CHANNEL 9 EYEWITNESS NEWS
Eet by Maneet Chauhan is the couple’s first Florida venture through their Nashville-based restaurant group Morph Hospitality. The group also owns three Music City restaurants.
The Eet menu features Indian favorites reimagined for the American palate, like Tandoori Chicken Poutine, a cheesy, spice-filled comfort dish featuring chaat masala fries topped with Tandoori chicken in a rich tomato butter sauce and melted white cheddar curds. Typically, Tandoori chicken — hailing from India’s Punjab Province, wouldn’t be served with fries or cheese curds, but those additions are what makes the recipe distinctly Maneet. Her goal was to combine traditional flavors with contemporary techniques.
Photos: Brad Paisley, Kimberly Williams-Paisley open free toy store
Click here to read the full story on the Orlando Business Journal’s website.
Click here to download our free news, weather and smart TV apps. And click here to stream Channel 9 Eyewitness News live.
