Check out the restaurants in Shreveport and Bossier City serving up special Easter meals

Meredith G. White, Shreveport Times
·2 min read

The Easter holiday is just around the corner and while some love to spend all day in the kitchen preparing a big meal for their friends and families, others would rather make the day easy by dining out somewhere local.

Take a look at some of the restaurants in Shreveport and Bossier City offering specialty menus for Easter whether you're looking for catered or dine-in.

  • 2Johns Steak & Seafood

    • Easter brunch will be served from 10:30 a.m. - 2 p.m.

    • To make a reservation, call 318-841-5646.

    • Located at 2151 Airline Dr. in Bossier City.

  • Cush's Grocery & Market

    • Choose your perfect Easter dinner to take home with options like boneless prime rib, old-fashioned bone-in ham, spinach Madeline, carrot souffle, crawfish etouffee and more.

    • Visit the Cush's Grocery & Market Facebook page for full menu. Email your order to cushsmarket@bellsouth.net.

    • Located at 9535 Ellerbe Rd. in Shreveport.

Ham or Lamb: What’s cooking for Easter dinner?
Ham or Lamb: What’s cooking for Easter dinner?

  • Giuseppe's Pastacaffe

    • Italian options for Easter at home include creamy roasted carrot puree soup, burrata, smoked Atlantic Salmon, Italian Atlantic salmon, Italian flag cannelloni pan, lasagna Bolognese pan, chianti braised beef tips and a cannoli kit.

    • Visit the Giuseppe's Pastacaffe Facebook page for more details and pricing. Call 318-946-8698 to place your order.

    • Located at 920 Pierremont Rd. Ste. 110 in Shreveport.

  • Lowder Baking Company

    • Start your morning off with a breakfast pastry or mini cinnamon rolls or finish off your meal with cookie platters, Cadbury brownie bites and more.

    • Pre-order your treats at the Lowder Baking Company website.

    • Located at 4019 Fern Ave. Ste. 500 in Shreveport.

Apricot Glazed Ham. Images from the Times Food columnist Marlyn Monette's Easter Dinner feast.
Apricot Glazed Ham. Images from the Times Food columnist Marlyn Monette's Easter Dinner feast.

  • Ralph & Kacoo's

    • The specialty Sunday lunch will include cornbread dressing with giblet gravy, mashed sweet potatoes with a pecan glaze, New Road's green beans, corn maque choux and southern bourbon glazed ham. Served 10 a.m. - 3 p.m. along with the regular menu.

    • To make a reservation, call 318-747-6660.

    • Located at 1700 Old Minden Rd. in Bossier City.

  • Sauvage

    • In addition to their regular menu, a traditional Easter meal will be available with their famous Beef Wellingtons and 3lb Tomahawks while supplies last.

    • To pre-order or make a reservation, call 318-671-4964.

    • Located at 608 Absinthe Ct. in Shreveport.

More Easter Fun: Looking for egg hunts or where to take photos with the Easter Bunny in Shreveport-Bossier?

Meredith G. White is the arts and culture reporter for the Shreveport Times. You can find her on Facebook as Meredith G. White, on Instagram and Twitter as @meredithgwhite, and email her at mgwhite@gannett.com.

This article originally appeared on Shreveport Times: Where to find dine-in and catering options for Easter in Shreveport