Chef Jack Riebel steps away from The Lex; O'Leary is new culinary director

Nov. 12—It's the beginning of a new era for Grand Avenue's most storied restaurant.

Chef Jack Riebel is officially stepping back from his role as executive chef at The Lexington.

Chef Nick O'Leary will be the new culinary director.

Riebel, who has been battling cancer, is stepping away to spend time with his family.

"The Lexington will always hold a special place in my heart, but at this point, I've decided that it's more important for me to spend time with my family," Riebel said in a news release. "Nick is a fantastic chef and I know that he will continue to uphold the legacy and traditions of The Lexington for years to come."

O'Leary's stacked résumé includes Borough, Saffron, Travail, Butcher and the Boar, and Smack Shack. He is also co-owner of Burger Dive, which has locations on Randolph Avenue in St. Paul and Potluck food hall in Rosedale.

"I've known Jack for many years and have had the privilege to work with him these last few years," O'Leary said in the release. "I am honored to carry on his legacy and will strive to ensure The Lexington remains the superior restaurant that Chef Jack built."

The Lexington: 1096 Grand Ave., St. Paul; 651-289-4990; thelexmn.com