Cinnamon Doughnut Muffins
As the days are getting shorter and colder, we could do with a few treats in our lives! These cinnamon doughnut muffins are the perfect sweet snack to eat snuggled up on the sofa with a hot drink. They take no time at all to make and even less time to eat! Read on to check out the recipe…
You Will Need
For the batter
200g of Self Raising Flour
120g of Caster Sugar
150g of Melted Butter
200ml of Milk
2 Eggs
1tbsp of Ground Cinnamon
For the coating
20g of Melted Butter
50g of Golden Caster Sugar
2 tbsp of Ground Cinnamon
To Make
Place the flour, cinnamon and sugar in a large mixing bowl
In a separate bowl, whisk the eggs and milk together then transfer to the large mixing bowl
Add the melted butter and fold together until the mixture resembles a batter
Line a muffin tin with cupcake cases and fill with the batter until they are around ¾ full
Bake at 180 ° for 20 minutes or until golden brown
Whilst the muffins are baking, prepare the coating by mixing all the ingredients together in a bowl
When the muffins are cooked, immediately take them out of their cases and roll them in the coating, leaving them on a cooling rack