Classic Condiment Recipes Every Southerner Should Know

Open any fridge in the South and the doors are stuffed with condiments. Mayonnaise, mustard, pickles, and all sorts of sauces are at the ready for dressings, dips, and sandwiches. The grocery store aisles may be lined with our favorite brands, with loyalty to certain brand names running deep, but homemade versions might settle the debate for good. Made from scratch, a little effort equals condiments packed with tons of extra flavor and tailored to your tastes. Plus, with these recipes committed to memory, next time pepper jelly or tartar sauce is out of stock at the store you'll have the know-how to whip it up yourself.